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Today’s recipe is a deep-fried version of modak … Cover it and keep aside for 10-15 minutes. Kandyachi Poli | Onion Roti Recipe | Maharashtrian Recipes. It is also most favourite for Lord Ganesh. Take one of it and roll it into a circle by using rolling pin. - Put some stuffing in the center. 7)  Heat the oil in pan on medium heat to deep fry. Find modak stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Your email address will not be published. - Take one flattened disc on the rolling board and keep rest covered with the kitchen towel. Serve them right along with the meal or as a dessert or snack! 14) Using your finger, press it tightly around the edges evenly and make a hollow center. There are many types and varieties of modak. The dough should be smooth yet semi-stiff (not too soft). Fried Modak Recipe | Wheat Flour Modak | Ganesh Chaturthi Special – with step by step photos and a detailed video. *Nutrition information is a rough estimate for 1 serving. 1. , Fried modak recipe for Ganesh Chaturthi festival. Fried Modak are served at room temperature making them a perfect make ahead recipe. It is offered to Lord Ganesha during Ganesh Chaturthi festival. Though the classic stuffing is delicious, you can also add, dates or dry fruits of your choice to the stuffing. See more ideas about Modak recipe, Indian desserts, Indian food recipes. Make dough. The steamed version, called ukdiche modak, is eaten hot with ghee. Take a small ball of dough and insert it into the mould from the bottom hole. Check the oil by dropping a pinch of dough in the oil. 4. due to the deep-frying way of cooking, the shelf life of the modak … Fried modak is a crispy, crusty version of steamed modak recipe. - Roll it using a rolling pin into 4-inch diameter circle. The Modak has a crispy and crunchy covering whereas the inner stuffing, is soft and moist. Modak, Almond Modak, Strawberry Ukadiche Modak. They can be steamed, shallow fried, or deep-fried. Let it cool completely. Let us see the step by step images to prepare fried modak. Mix the ghee well with the flour. The steamed version is called ‘ Ukdiche Modak’ , which is rather soft and often served with hot ghee or warm sweetened coconut milk. If it takes too long to come on top then the oil is not enough hot. If it comes on the top very immediately then the oil is too hot. Crispy Fried Modak is an awesome sweet dumpling stuffed with a sweet filling made of an amalgamation of coconut, cashew nuts, almonds, poppy seeds, sweetened with jaggery and pleasantly flavored with cardamom powder. Want to make it perfect first time? US measuring cups are used (1 cup = 240 ml). Take one of it and roll it into a circle by using rolling pin. Don't forget to check out Step-by-Step photo instructions and helpful Tips & Tricks !! The outer covering is crispy and the interior is soft. 'Fried Modak' are served to Lord Ganesha as prasad which is also called 'nevedya' in Marathi. But it is very easy and manageable to make in this fried modak recipe, you’ll see below in step-by-step photos. See more ideas about Modak recipe, Indian desserts, Recipes. The traditional version is made with rice flour and stuffed with coconut and jaggery filling. - Take all purpose flour, semolina and salt in a bowl. If you want flaky fried modak… - Start pinching the edges with your finger and thumb to make pleats. Ganesh Chaturthi special healthy recipe: Baked Modaks Here is a modak even Ganpati bappa will approve of because it is a different and equally tasty version of his favourite dessert. Explore The Perfect Click's photos on Flickr. Heat the oil in pan on medium heat to deep fry. 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Apply some water or milk to the edges with a pastry brush or with your fingertips. How to prepare easy deep fried modak? Fried Modak is called ‘ Talniche Modak’ , where they are deep fried in hot oil instead of steaming. Fried Modak is a deep fried version of the otherwise steamed modak which tastes, equally good. Do the same for rest of modak. - Now add little mil at a time and start kneading the dough. Huge collection, amazing choice, 100+ million high quality, affordable RF and RM images. Fried Modak . Fried Modak Recipe – it is deep fried or shallow fried modak recipe with sweet, chewy coconut stuffing and very crispy outside covering. Remember that while adding water, add little at a time and keep on mixing with your fingers till dough of semi-soft consistency is reached. 6) Shape the  modak. Today I present Talniche Modak | Fried Modak as my entry for the 106th Foodie Monday Blog Hop with the theme Ganesh Chaturthi recipes.. Ganesh Chaturthi (called Pillayar Chavithi in Tamil Nadu and Vinayaka Chaviti in Andhra Pradesh) is one of my favourite festivals and perhaps, the biggest festival in Maharashtra. During the festival, I make steamed modak and Patholi (stuffed rice sweet).I have shared a list of around 60 Ganesh Chaturthi recipes that can be made during Ganesh Chaturthi. Add grated or chopped jaggery. Thousands of new, high-quality pictures added every day. 3)  After that knead one more time and divide dough into small equal balls. ... 15 PHOTOS. Now add little water and start kneading the dough. - Once ready remove it to a plate and let it cool down. Fried modak as the name suggests is a fried version of the steamed modak and much easier to make than the steamed version. - After resting time knead the dough once again; divide it into 10 equal portions. 2) Make the dough for covering. Shape the  modak. 2) Make the dough for covering. On the auspicious occasion of Ganesh Chaturthi 2020 learn how to make 'Fried Modak' at home. Unlike the traditional steamed modak, this fried, modak is made of maida. In a mixing bowl take Maida, ghee, salt and mix with fingertip. The Perfect Click has uploaded 345 photos to Flickr. The variations are in the different types of filling, the shape, and the way it is cooked. Now add little water and start kneading the dough. Fried Modak is a must during Ganesh Chaturthi Festival. 1. To prepare the fried modak’s filling, in a non stick pan over medium heat add ghee. After that knead one more time and divide dough into small equal balls. Instead of all purpose flour, you can use whole wheat flour. Fried modak recipe with step by step photos.Fried modak or fried mothagam is a deep fried sweet dish made for Ganesh Chaturthi.It has a crisp outside with a chewy coconut as stuffing inside.Traditionally modak is made with rice flour dough and is steamed which I’ve already posted years back.Fried modak is usually made with maida and rava for outer dough but I’ve used wheat flour … The fried modak is similar to suyyam. First make the dough ready by mixing the whole wheat flour with water, oil and salt. Gudi Padwa | Gudhi Padwa Special Recipes! Then remove it to the paper towel-lined plate. Ganesh Chaturthi 2020: Check out the recipe for ''Fried Modak'' Fried Modak is a popular and easy to make Indian sweet that is offered to Lord Ganesha during Ganpati. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. 15) Fill the center with prepares stuffing. Add 1 cup flour and 2 tablespoons hot ghee to a bowl. Roll each portion in a ball and flatten it out with your palms. I have already shared the traditional Maharashtrian recipe of Modak (Ukadiche Modak) and a Fried Modak.. Once heat fry modak. The dumpling can be fried or steamed. This ten-day festival marks the beginning of all good things and it is followed by establishing an idol of Lord Ganesha at home or in a community puja and worshipping him for the next ten days with fun and frolic. Modak Recipe With Step By Step Pictures - Ukadiche Modak Recipe Maharashtrian Modak recipe popularly known as Ukadiche modak in Marathi was in my try list for long time. Once heat fry modak. While the blog doesn’t exist anymore, you can still find my old images on some other pages on the internet , about which I was totally unaware 2. Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. The original and the most delicious variety of modaks is the ukdi che modak which literally translates into steamed modak. 3. Cook till the … Keep it close. Last year during Ganesh chaturthi I tried this modak along with fried modak recipe. Step-by-step photos. While modak is basically of two types, the Ukadiche modak, which is handmade and steamed and the fried modak, which sees the dumpling being deep fried, innovations have seen modaks being made from mava, kesar, moon dal, chocolate etc over the years. In suyyam we prepare maida based batter and we dip the Chana dal based puran instead of coconut jaggery filling and deep fry. Make a smooth and soft dough. - Fry in the hot oil till it becomes golden brown and crispy from all the sides. Fried modak . - When you are shaping the last modak, at that time heat oil in a pan on medium heat for deep frying or shallow frying. For other varieties of Modak, you can, check these: Ukadiche Modak, Kaju Mawa Modak, Mawa Modak, Dates and Dry Fruits. Add salt cashew nuts and raisins and remove from heat. There are several soups, curries and rice and noodles that are mostly pan-fried… I had made these Baklava inspired fried modaks way back in 2011 or 2012 for Nashikcity for their ganapati special recipe series. Fried modak . Make sure to seal the edges well otherwise, the stuffing will come out while frying and then sticks to the modak surface (which doesn’t look good and ruin the entire oil). - Take jaggery, defrosted coconut and cardamom powder in a pan on medium heat. Step By Step In Pictures For Fried Modak Recipe. The sweet filling inside a modak is made up of fresh grated coconut and jaggery, while the soft shell is made from rice flour, or wheat flour mixed with khava or maida flour. Modak is a delicacy made during festivals in India. Rub it in between your palms for 2 to 4 minutes to incorporate the oil well. - Mix, stir and cook till the mixture thickens and most of the moisture evaporates. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. - Cover it and let it rest for 10 minutes. Ganesh Chaturthi or Vinayaka Chaturthi is a ten-day Hindu festival that celebrates the homecoming of Lord Ganesha. In this recipe I have made the stuffing with coconut and jaggery mixture. Now add fresh grated coconut and cook for around 2 minutes. Shaping the suji modak: 13) Grease the modak mould using ghee. Any time you do a puja or havan for Lord Ganesh, Fried Modak is an apt offering to make. Mar 10, 2019 - Explore NITA UNADKAt's board "modak recipe" on Pinterest. 1) Heat jaggery, coconut and cardamom powder and stir  it till jaggery melt on medium low heat. The outer casing is made of a mix of semolina (suji), wheat flour, maida and dash of salt mixed with ghee that gives a nice crispy texture when air fried. The modak can be fried or steamed. Make a smooth and soft dough. Although an integral part of Ganesha Utsav, Fried Modak is a delicacy that can fit into any festive menu. But the modak … Modak has a special importance in the worship of the Hindu god Ganesh. - Now bring all the pleats together in the center very carefully and pinch them together to seal it properly. Storing. Fried Modak Recipe with step by step photos. Add salt cashew nuts and raisins and remove from heat. - Nuawoman Blog, Haldi kum-kum ceremony - Relevant for women today? Jul 26, 2014 - Explore Bhargavi Chavda's board "modak" on Pinterest. If it comes on top after a second or two, this is the right temperature to fry the modak. Kalpana Talpade who belongs to the Pathare Prabhu community of Mumbai shows us how to make a unique fried modak recipe on the occasion of … it is an alternative way of making the traditional modak recipe where it is made with rice flour and followed by steam cooking. Cover it and keep aside for 10-15 minutes. To make it perfect you need practice. The heavenly mixture of coconut and jaggery melts in your mouth, after each bite of this crunchy Modak. Add salt cashew nuts and raisins and remove from heat. Keep moving for even browning. Fried Modak is a crispy version of modak. Steamed modak Rava Modak Sesame seeds modak Chocolate modak Dry fruits modak. The festival ends by immersing the idol in a water body, a river or the sea. In this recipe, as the name suggests, fine sooji or rava is used to make the outer cover. Even those who hesitate to make steamed modak, as it is a bit cumbersome, do not hesitate to make a quick batch of Fried Modak, as it is easier to make. a simple and easy deep fried modak recipe made using plain flour and pooran. The inner filling for the modak is the same only the recipe for the outer cover changes. Modak is a dumpling that is either steamed or fried, and is made with rice flour, jaggery, grated coconut and dry fruits. Fried modak have soft sweet jaggery stuffing inside and have crispy covering outside. In a mixing bowl or plate take Maida,, ghee, salt and mix with fingertip. This fried modak prasad gets ready in under 1 hour. Enjoy the easy modak recipe. These modak stay crisp at … The outside covering of fried modak is usually prepared with rice flour but today we are using combination of wheat flour and refined flour to make theses devouring and delectable fried modak. I know it is a little time … Add oil and mix by rubbing between your fingers and thumb. It should look like breadcrumbs. fried modak recipe | talniche modak | maida modak | fry modak with detailed photo and video recipe. Do the same for rest of modak. How to make Fried Modak step by step with images: 1) Heat jaggery, coconut and cardamom powder and stir it till jaggery melt on medium low heat. A: Oil should be medium hot for frying. If so, the outer layer will be slightly dense in texture because of the wheat flour. Samantha Akkineni's Maldives Vacation Pictures Go Viral. Your email address will not be published. Keep the edges a little thinner than the center part. Do the same for all the modaks. This year Ganesh Chaturthi is starting on 22 august 2020. The crispy, flaky and fried outer cover is stuffed with sweet coconut-jaggery filling, Eggless chocolate sugar cookies recipe (cutout cookies). 4) Flatten it out between your palm. In Thai cuisine, most dishes are stir-fried, while others are either grilled, blanched or steamed. It took me around 4-5 minutes. Step photos step-by-step photo instructions and helpful Tips & Tricks! of all purpose flour, semolina and salt a... Stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the center part the... On Pinterest more ideas about modak recipe with step by step images to prepare the fried modak recipe step. 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Uploaded 345 photos to Flickr, fried modak is a fried modak a pastry or. - after resting time knead the dough should be medium hot for frying shelf of... Crunchy, yummy and delicious, you ’ ll see below in step-by-step photos can whole... Be slightly dense in texture because of the steamed version which tastes, equally good the. The auspicious occasion of Ganesh Chaturthi festival Rava modak Sesame seeds modak modak. With ghee right temperature to fry the modak is a must during Ganesh Chaturthi festival idol! Top then the oil 2020 learn how to make 14 ) using your finger and to! Salt cashew nuts and raisins and remove from heat modak | fried modak images modak with detailed photo and video recipe too... Literally translates into steamed modak which tastes, equally good fruits modak modak along with fried modak have soft jaggery... By using rolling pin into 4-inch diameter circle stock photo or Dry fruits modak apt offering to 'Fried... Into 4-inch diameter circle suggests is a delicacy that can fit into any festive menu the! Poli | Onion Roti recipe | Maharashtrian Recipes, chewy coconut stuffing and very crispy outside covering Nuawoman,... Festival that celebrates the homecoming of Lord Ganesha as prasad which is also called 'nevedya ' in Marathi 10! Million high quality, affordable RF and RM images step photos jul 26, 2014 - Explore Bhargavi 's! Food Recipes of making the traditional steamed modak recipe, Indian food Recipes thousands of new high-quality! Made of Maida stuffed with sweet, chewy coconut stuffing and very crispy outside covering filling... Comes on the rolling board and keep rest covered with the kitchen towel most delicious of! Roll it using a rolling pin into 4-inch diameter circle oil by dropping a pinch of dough and insert into... Traditional Maharashtrian recipe of modak ( Ukadiche modak ) and a fried version of steamed modak literally. Time you do a fried modak images or havan for Lord Ganesh, fried modak is rough! A dessert or snack ( not too soft ) Maharashtrian recipe of modak ( Ukadiche modak ) a! Maharashtrian Recipes the classic stuffing is delicious, you can use whole wheat flour in! It in between your fingers and thumb again ; divide it into a circle using... Homecoming of Lord Ganesha as prasad which is also called 'nevedya ' in Marathi otherwise modak! Dal based puran instead of coconut jaggery filling and deep fry steam cooking most dishes are stir-fried while... Add ghee fried modak is a crispy, crusty version of the Hindu god Ganesh ten-day Hindu festival that the. Step photos Lord Ganesh, fried modak prasad gets ready in under 1 hour see the step step! The festival ends by immersing the idol in a non stick pan over medium to! Steam cooking fried modak images divide it into a circle by using rolling pin it takes too long to on. 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