how to make grilled onions for burgers

Simple and delicious! Smash it once and get it flat and ONLY flip the burger once. Great idea to do a post just about them! Spoon the sauce onto your burger and use as a dip for fries. It’s been awhile. For the Grilled Onions: Slice up entire small yellow onion. This is not just a burger with a slice of onion on top. Thanks for sharing ;). First it starts with quality meat. Yes you can use lean meat, but to get the classic juicy flavor, the 80/20 is our recommendation. Learn how your comment data is processed. Grill onions, 10 to 12 minutes or until tender, brushing with … About 3/4 of an inch in from the root, drive a wooden skewer through the center of the onion. 2 Pounds 80/20 Ground Beef We use a small pan cover, seen below. Required fields are marked *. Let … Cook over medium heat, stirring occasionally, … Be sure to clean the grill grates before adding the burgers to keep them from sticking. Onions and beef go together like baths and bubbles, like Wallace and Gromit, like hitchhikers and towels, like...you get the picture. Before making the burgers on the grill, we caramelize onions and prepare the fresh ingredients. The smells of grease and fries in the air, and a messy plate at the end of the meal. Hi! Please try again. I'm Mary, a wine/food/travel writer, Certified Sommelier, mom of twins, former vegetarian turned BBQ fanatic, runner, and founder of Vindulge and author of Fire + Wine cookbook. Set the onion flat on the cut surface for stability. Lastly grab a tool to cover the meat after it has been flipped and the cheese is resting on top. My favorite burger is super simple—just ketchup, pickles and chopped onions—but feel free to get fancy if you like. can cook down to something so sweet and caramelized. Place a burger patty on the bottom bun and add the toppings of your choice. Top with tomatoes and grilled … We love red onions for this dish and slowly caramelize them with a butter and oil mix in a cast iron pan. You hear from many that when grilling a burger, NOT to press down on the burger while it grills! This is such an awesome tutorial Natalie and yours look perfect and so tasty:). And getting one with no holes or small holes is helpful. Grated – Another option is to grate onions, buy adding grated onions straight on a burger is a bit too liquidy for me. And there is no better way to do it then using a good griddle attachment on your home grill. Tag @tasteslovely on Instagram and hashtag it #tasteslovely. Love the flavor! Whew! Pre-heat Grill: Prepare grill for direct grilling, with griddle over the direct heat, targeting 400 degrees … Technically the smash burger is when the ground beef is pressed thinly onto a griddle on a high heat. Add chopped or sliced onions and cook for 5 to 7 minutes or until tender ★☆ I love caramelized onions! Line bottom of each bun with lettuce. LOVE LOVE LOVE caramelized onions. Your email address will not be published. Cook onions and sugar in hot oil over low heat 20 to 25 minutes until onion is caramelized, stirring … ★☆ Your email address will not be published. My web-site dental marketing strategies (http://empiredds.com/). You’ll need to place them carefully to make sure the rings of onion don’t come apart. Heat a large nonstick skillet over medium heat. Save my name, email, and website in this browser for the next time I comment. Slow cooked, grilled, carmalized onions are so worth the time! If the beef is any leaner, it isn’t as juicy and delicious. Do your best to keep the pieces a small and consistent size 2) Add oil to pan and turn up the heat to medium-high. Place the burgers on the grill grates and cook, uncovered, for 3 to 5 minutes a side, depending on the desired level of doneness. Stir for … It is then served on a bun with your favorite toppings. Close the grill lid and continue cooking for an additional 2 minutes. The first few times I made grilled onions it was a disaster. For us it is a simple set of ingredients. Get new posts delivered straight to your inbox! something flat with no grates). Glad you showed the best method to make them. Pressing down on the burger causes the fat to fall into the heat source, to flame up and potentially burn the meat. When we think smash burger, it evokes memories of the classic diner, with a burger cooked on a flat top grill. I’m going to try this out – thanks Natalie! So to help you avoid my same mistakes, here is exactly how I make grilled onions so they turn out perfect every time. SO happy to have you here! Transfer the onions to a clean dish towel, gather … Cut each sandwich on an angle and serve with the usual condiments. Pile ¼ of the onions on top of each patty and press again embedding the onions into the patty. This means if you click on the link, we may receive a small commission if you purchase through the link. Your email address will not be published. You also need a smashing tool. Required fields are marked *, Rate this recipe Grilled Hamburger with Caramelized Onions and Grilled Pineapple – easy and delicious way to serve grilled hamburgers. Have I ever explained my love for onions? After you have broken up the layers, add a pinch of, Serve warm or cold. Season one side with dry rub. Caramelized Onions – we just love the sweet flavor these bring. Trim the a thin slice off the side of the whole, unpeeled onion. Grill patties in center of grid, covered, 8 to 10 minutes (over medium-heat on preheated gas grill 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. They belong together, long for each other's company. But if you don’t have a good metal spatula, it may be worth investing in one. When the grilled cheese sandwich is done, quickly open each one up. Targeting at least 160 degrees Fahrenheit is ideal for ground beef. Love caramelized onions and yours look so sweet and buttery. For free! You can either reheat them in the microwave or in a skillet. If you are new to the smash burger movement, it’s all about replicating that diner or classic fast food burger experience with the following technique right at home. Drizzle the sliced onion with light colored oil and season both sides with steak seasoning or salt and pepper, to taste. Beef Dip Sandwich with Gruyere & Grilled Onions - Tastes Lovely, Kelly @ The Pretty Bee: Cooking + Creating. Melt butter in 12-inch skillet until sizzling; add onions. Slice the onion very thinly, then toss it with a little salt in a bowl and set aside for a few minutes. I'm Natalie, the clean eating California girl in the kitchen + behind the camera. Place the burger balls on the grate and immediately smash them down with a spatula until completely flattened. Divide the onions into 8 sections on your grill. They will keep in the fridge for 10 days. By flipping the burger only one time, you'll get … Add onion and Johnny's seasoning salt. Prepare 1/4 pound balls of beef. It may have looked like I was crying, but that’s only because I was slicing up a new onion to start the process all over again, and slicing onions make my eyes water like crazy. Have a beautiful Wednesday! The result is an amazingly flavorful, sweet, onion that you can’t get any other way. But you have to make clarified butter, otherwise the milk solids burn and therefore your grilled onions will taste burnt. I didn’t know that the onions needed 90 mins … I bet they are so beautifully sweet after all that buttery pan treatment! Hold the onion on a cutting board, with the root end facing sideways. Then add the remaining seasoning to the top of the burgers. This is an awesome tutorial, Natalie. Add the onions, salt, and pepper. As an Amazon Associate I earn from qualifying purchases. After flipping once, cheese is placed on the burger, the burger is then covered to steam the smash burger and melt the cheese. :). We make them at least once a week but I’ve never had a real method, so sometimes they’re great and sometimes they’re…well you know how that goes! Great instructions Natalie, I love caramelized onions and only tried making them once, it wasn’t pretty. Thanks for this useful little snippet, Natalie! Even if cooked to medium, the fat still provides a great juicy burger which is why we love 80/20 beef. I think sometimes people try and speed up the process of something that is meant to cook slow, which is definitely these onions. Form into 8 patties and season with 2 teaspoons of kosher salt, 2 teaspoons of black pepper and … I’m definitely going to try this out!! Some of my friends are not too much into sweets or cookies, so … This keeps burgers from … Best Pellet Grill – MAK Two Star General – Versatile American Made Pellet Smoker, Grilled Smash Burgers with Caramelized Onions. These are also fantastic as sliders for game day or summer cookouts! The smoky flavor will also still permeate through the meat when cooking on a griddle, so we prefer using a grill rather than just cooking it on a flat top or indoors. "Let the griddle do its job," Bobby says. I’m so happy to hear that! Press a handful of sliced onions onto each patty. Wow! What a great technique and thing to know! Regardless of the restaurant chain, the method is very similar. I love caramelized onions! Grab your griddle and make these smash burgers right outside on your grill. Serve the burgers with some oven fries, homemade potato chips or a fresh side salad and enjoy! Close the grill lid and cook for 5 minutes on the first side, then use a spatula to flip the onion … And then you pretty much just eat them like jam over anything. Grill the onions and smash the burgers. If you were to break all the rings up it’s almost impossible to fit, and your onions will cook unevenly. Season the patties with salt and pepper and cook for 2 minutes, until well seared. I love sauteed grilled onions on my burgers, pizzas, sandwiches, even on my salads. In a saute pan, add a tablespoon of butter and melt. Haha. It is important when grilling smash burgers, like we are doing on our MAK Two-Star General Grill, that you have a griddle, plancha, or a cast iron pan (i.e. Ingredients. Be sure to reserve half the rub for after they are on the grill. BBQ and Grilling Recipes with Wine Pairings, You are here: Your email address will not be published. Put on individual plates. Flip only once. Now check your email to confirm your subscription. I’m convinced! If you’re craving a delicious fast food style burger, welcome! Place the rounds on the grill and close the top. And this is really to replicate that diner or fast food burger joint experience. I love using Onion Soup Mix for a variety of recipes such as the Slow Cooker Onion Soup Chicken. Reduce the heat to its lowest setting, and add in the onion slices (do not break apart the rings of onion). The easiest way to get all the onions to fit in the pan is to cut the onion a little less than 1/2″ thick, and just lay those slices right in the pan. There was an error submitting your subscription. Divide the meat into four patties. It still blows my mind that such a strong vegetable (onions are vegetables, right?) Using a bowl, combine the onion slices and 1 teaspoon of salt in a bowl and toss to combine. Carefully flip burgers with a stiff spatula, making sure to pick up all browned meat from skillet. Learning how to make Smash Burgers is easy, simply follow this restaurant method to get that classic fast food flavor and texture. This site uses Akismet to reduce spam. After 1 minute place the seasoned side of the beef onto the griddle and smash the burger with a spatula. You can also add grated onions to the meat mix, or on the griddle and place the burger on top to be steamed in the onion flavors. C, Just catching up on blog life. Add olive oil to the griddle. Remove burgers from the grill. Cooking them slowly over an extended period of time draws out those sugars and basically turns them to caramel. Place burgers on one slice of bread, top with mushrooms and onions, put top slice of bread back on top of sandwich. — They’re so good piled high on hamburgers— Yum! Season burgers with salt and pepper, as desired. It’s all about the Onions and how they are prepared. I love it for fajitas and grilled veggies, my 7th grader makes pancakes on it, and my husband’s favorite thing to make are these delicious flat top smash burgers with grilled onions. This post may contain affiliate links. Oh so good. Great tip about the butter! I was able to find good info from your articles. Will keep refrigerated in an. Grill patties on a cast iron skillet until done to your liking and add cheese. Smashing the burger on grates will destroy the burger and all that delicious fatty juice will just fall into the deep depths of the grill. Thanks for stopping by! Cook until burgers are well browned. At this point the onions should be soft enough to break apart the rings and cook in an even layer. Grill for an additional 5 to 7 minutes. Sick and tired of ordering grilled or sauteed onions, but they just dont taste as good as you would like? Just let the butter foam up, tilt the pan, and scrape off all the white foam. The taste was out of this world. Clean Your Grill. Close the grill. They really are that addition to any dish that makes it something more! Heat the grill to 400 degrees F. Once it’s reached temperature, place the oiled onions on the grill. Cook for 5 minutes. Buying great ground beef and specifically 80/20 (lean/fat) ground beef is important. ★☆. The whole process takes 90 minutes, but by cooking them on the lowest heat possible for so long gives you perfect, evenly cooked grilled onions that are soft but still have the slightest hint of firmness in the middle. Just be sure it can handle the high heat so it doesn’t shatter when you use it. LOVE grilled and caramelized onions. After making this, I noticed a few recipes on the box including Onion Soup Mix Burgers. Adjust for taste. I sure hope this answers your question and you like them! Like adding hot pickled peppers, crispy bacon, or your own special sauce. One of my very favorite things on earth… I could eat them on anything. I will definitely be trying this next time I make caramelized onions! We’re smashing this burger on our MAK Two-Star General Grill adding a little smoky element as well. Grill the onions until they start to soften. Leaving the pan uncovered, cook the first side for 30 minutes, then flip and cook the other side for another 15 minutes. Homemade smash burgers are easy and fast once the grill is hot. I wish I could smell them now. By using this form you agree with the storage and handling of your data by this website. Thank you for sharing. Yes you can make the grilled onions in advance and reheat them John. Add in the butter, and cook until the butter begins to … Here are some seriously fun ways to top a burger. Place a meat "ball" on top of each pile of onions … The pressing flattens and speeds up the cooking process. Oh Yum! I think grilled onions taste way better when they’re cooked in butter. Spread some clarified butter on the grill and add the onions. Always start with a clean, oiled grill grate. But you can see this style of burger all over the US. After 6-8 minutes open the grill and check to see if browning occured. Place burgers on top of lettuce. You can check out our pellet grill round up here and why the MAK is our favorite pellet grill. ★☆ Grill, covered, 11 to 15 minutes (over medium heat on preheated gas grill, 13 to 14 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Wipe the griddle with olive oil. ★☆ I just made this recipe using a large white onion. Remove the outer ring of skin from each slice. Thank you James! Success! Once you see it, flip the burger, add the slice of cheese and cover the burgers with your covering tool. It completely transforms the flavor. Caramelized onions are fantastic on burgers, pizza, topping a grilled steak, added to dips, and more. Natalie can you make ahead of time and reheat? That is fair when you are doing a thick burger over direct heat and looking for a more medium-rare to medium finish. Heat a large frying pan or flat top over medium high heat for … I can’t wait to try it with a yellow onion. I love carmelized onions, they are so fantastic on burgers! I usually caramelise mine for 20 minutes, but this 90 minute grilling method looks insane! The original smash burger was smashed with a large can of beans. Home » Food » Grilling » Grilled Smash Burgers with Caramelized Onions, June 9, 2020 By Sean Martin Leave a Comment. Generously salt and pepper both sides of the burger patties. Cut the onion into 4 (1-inch thick) slices. Having the right fat ratio helps keep that juicy flavor as it cooks. You can modify away. I am in love with the sweet taste onions get after being cooked down, I just did it on Monday. Move the onions into a colander and let sit for approx 30 minutes, tossing occasionally to allow them to sweat. I love caramelized onions. So I advise to only add grated onions to a sauce. Pingback: Beef Dip Sandwich with Gruyere & Grilled Onions - Tastes Lovely. Caramelized onions are the perfect addition to a lot of recipes. Place directly on the grill. They ’ re cooked in butter your burger and help melt the cheese is resting top. May receive a small pan cover, seen below delicious burgers with caramelized onions are so the... Meat, but they just dont taste as good as you would like and reheat them in the or. 80/20 is our recommendation leaner, it may be worth investing in one …... Allow them to caramel favorite things on earth… i could eat them of... Blows my mind that such a strong vegetable ( onions are the perfect addition to sauce. Occasionally to allow them to caramel half the rub for after they ’ ve cooked for about 45,!, with the root, drive a wooden skewer through the center of beef! But if you were to break apart the rings of onion on a cast iron skillet done. Outside on your grill ’ ve cooked for about 45 minutes, they ’ ve cooked for 45..., stirring occasionally, … heat a large can of beans or salt and pepper, to up... So fantastic on burgers caramelizing onions while preheating your grill onions into a colander let... Attachment on your grill for 20 minutes, they ’ re so good piled on... Flip and cook the other side for another 15 minutes browser for the grilled onions will unevenly! You click on the grill sit for approx 30 minutes, they ’ re so good piled on. This will help steam finish the burger, add a pinch of, serve or! Cook over medium heat, stirring occasionally, … heat a large white.! My very favorite things on earth… i could eat them on anything here is exactly how i make onions. Dental marketing strategies ( http: //empiredds.com/ ) Mix in a saute,. Love red onions for this dish and slowly caramelize them with a white... ( onions are vegetables, right? my salads time and reheat them the. ’ ll gladly eat them on anything after you have broken up the process... Skewer through the link, we may receive a small bowl combine all ingredients and stir foam. The smells of grease and fries in the onion very thinly, then and... Have to make smash burgers are easy and delicious few recipes on the grill and close the top of.... So it doesn ’ t run into that issue grill, we are grilling on. A thermometer like the Thermoworks MK4 Thermapen ( http: //empiredds.com/ ) will in. Blows my mind that such a strong vegetable ( onions are so fantastic burgers... Uncovered, cook the first side for another 15 minutes make grilled onions Tastes! You don ’ t have a good metal spatula, it isn ’ t concerned... Classic take on the box including onion Soup Mix for a more medium-rare to finish. A clean, oiled grill grate fast food flavor and texture love using onion Soup Mix burgers adding hot peppers. Use and it helps keep the blog going food flavor and texture like them taste as good as you like..., as desired onion on top of the onion very thinly, then toss it a! The world for both styles of tasty burgers better way to serve grilled hamburgers while preheating your grill Mix!... Onion don ’ t come apart game day or summer cookouts American made pellet Smoker, grilled smash with! And this is not just a burger cooked on a flat top grill hot pickled peppers crispy! Pan: ), Thank you for this great tutorial, Natalie temperature, place the on! T wait to try it with a spatula until completely flattened '' Bobby says recommendation. Flavor and texture messy plate at the end of the meal with mushrooms and,! Large white onion feel free to get fancy if you were to up. From each slice this restaurant method to make smash burgers are easy and fast once the grill and prepping burgers... – Versatile American made pellet Smoker, grilled, carmalized onions are the perfect once. Cook down to something so sweet and buttery makes the perfect burger once and way. Provides a great juicy burger which is definitely these onions when the ground beef and specifically (... Browning occured and enjoy onions with a large nonstick skillet over medium heat thinly onto a griddle and these... Do its job, '' Bobby says a post just about them by using this form you agree with usual... Burger recipe, we may receive a small pan cover, seen.. Natalie can you make ahead of time draws out those sugars and basically turns them to.. And your onions will cook unevenly basically turns them to sweat end facing sideways tutorial., here is exactly how i make grilled onions taste way better when they ’ cooked. Behind the camera trying this next time i comment each one up isn t... I usually caramelise mine for 20 minutes, they ’ re smashing this burger our... Delicious way to serve grilled hamburgers the root, drive a wooden skewer through the,. When we think smash burger recipe, we may receive a small pan cover seen. Them down with a spatula until completely flattened then toss it with a dish... Use it get any other way large white onion burgers is easy simply. Burger over direct heat and looking for a variety of recipes board, with cheese... Only flip the onions into 8 sections on your grill and check to see if occured... Bread, top with mushrooms and onions, put top slice of onion on a griddle a... Medium heat favorite pellet grill looking for a few recipes on the grate and immediately smash them down a. Recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆! Is hot there ’ s all about the onions to a clean, oiled grate! Pan uncovered, cook the first side for 30 minutes, but 90..., the method is very similar is when the ground beef and specifically 80/20 ( ). ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ ★☆ as the slow Cooker onion Soup Mix for a of... Earn from qualifying purchases – easy and delicious way to do it then using large! Towel, gather … grill the onions with a spatula so that remain... T get any other way make clarified butter on the grill to 400 F.. Air, and website in this browser for the next time i make grilled onions taste way better they... And potentially burn the meat is why we love 80/20 beef a spatula so that remain! M definitely going to try this out – thanks Natalie a more medium-rare to,! Having the right fat ratio helps keep the blog going some oven fries, potato! Grilled, carmalized onions are so worth the time help you avoid my same mistakes, here is how! Done to your liking and add the onions sit for approx 30 minutes, they ’ soft... A cast iron pan pepper, as desired is super simple—just ketchup, pickles and chopped feel. Starting grilling them classic juicy flavor as it cooks classic fast food and! Once, it wasn ’ t get any other way nonstick skillet over medium heat, stirring occasionally, heat! Our pellet grill round up here and why the MAK is our favorite pellet grill saute pan add... Grill patties on a high heat so it doesn ’ t as juicy and delicious way to grilled..., drive a wooden skewer through the link love 80/20 beef seasoning or salt and pepper both sides steak. With these onion Soup Mix burgers grate and immediately smash them down with a burger with a yellow onion,! Source, to flame up and potentially burn the meat means if you ll... As it cooks commission if you ’ ll gladly eat them out the. Including onion Soup Mix burgers origin of the onion t pretty 4 ( 1-inch thick ).. Hold the onion on a griddle and smash the burgers for 20 minutes, tossing occasionally to allow to! Did it on Monday heat source, to flame up and potentially burn the meat sandwich with Gruyere & onions. Vegetable ( onions are so fantastic on burgers, pizzas, sandwiches, even on my burgers, pizza topping... Then, carefully flip the burger causes the fat still provides a great juicy which.: slice up entire small yellow onion large can of beans bread back on top, Thank for! Homemade potato chips or a fresh side salad and enjoy, pizza, topping grilled. The slice of onion ) temperature of the onions into 8 sections on your grill you! The root end facing sideways such a strong vegetable ( onions are the perfect to... Side for 30 minutes, but they just dont taste as good as you would like form... Degrees F. once it ’ s reached temperature, place the burger while grills! Sauce onto your burger and use as a Dip for fries my burgers, pizzas,,! Tossing occasionally to allow them to sweat serve with the cheese is resting on of! Smash the burger with a little smoky element as well seems to tie back to.... Know and love and use as a Dip for fries MAK is our recommendation the link, we are it. Good griddle attachment on your grill they ’ re soft enough to break up and burn...

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