maamoul tamer recipe

Easy to make, the dough comes together in less than 15 minutes. Pastries must remain very white. Fill it with a date paste ball; close the dough and roll into a ball. 160g (1 cup) fine semolina flour (Farkha) Let cool, then transfer to a sealed container and refrigerate until ready to use. Add milk and rose and orange blossom waters; pulse until dough forms. These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. 50g (2 Tbsp) clarified butter samneh, room temperature, Semolina Dough Make the crust: Pulse semolina, flour, butter, sugar, and salt in a food processor into pea-size crumbles. I had been willing to share this recipe for quite some time, so that you could have had it accessible on the blog before Easter, but things have been busy on my side and it is only now that I find the time to share it. Divide the semolina dough in half and cover the other half to prevent it from drying out. Ma'amoul bil Tamer (Lebanese Date Shortbread), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, 12 tbsp. https://amiraspantry.com/maamoul-mad-pistachio-with-ashta-recipe Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. There are three types of traditional maamoul fillings – dates, walnuts and pistachios. Required fields are marked *. Butter has a low smoking point when melted because the proteins burn quickly, and it’s also prone to turn rancid fast from the high water content (Source: Serious Eats). Working with 1 ball at a time, press finger into dough, creating a pocket. Slowly add in flour mixture until combined. 30g (2 Tbsp) granulated sugar Notify me of follow-up comments by email. unsalted butter, melted and cooled, 10 tbsp. When butter is clarified (i.e. Cut the butter into pieces and melt in a heavy-duty saucepan over medium-high heat and bring to a boil (the milk protein will foam the surface). These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Use a bench scraper to smooth the dough and make sure that it’s evenly leveled. Bake the maamoul in the center of the preheated oven for 12 minutes until they are very light golden yellow. They are soft on the inside and crunchy on the outside. All rights reserved. Combine the farina mixture with the softened butter in a standing mixer blending for at least 10 minutes till the butter is well absorbed. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. Working with 1 ball at a time, press finger into dough, creating a pocket. Unlike most types of oils and fats that are composed of 100% fat, butter is an emulsion of roughly 80% butterfat, 15% water and 5% milk proteins. There’s no strict rule around it, if it helps in forming the ma’amoul then go ahead and do it! So call in some friends or family and have a cookie-making party! Gradually add the warm butter and vegetable oil and mix with your hands. Cover date paste with plastic wrap and set aside until later use. Stir in milk, allspice, and orange blossom water. Cover date paste with plastic wrap and set aside until later use. 210g (1 cup) clarified butter samneh, room temperature Dust the pieces of ma’amoul with icing sugar only before serving. Make the semolina dough: In a large bowl mix the coarse semolina and fine semolina, sugar, yeast, and ground mahleb. Homemade healthy Maamoul Tamer with Elle & Vire light butter! You’ll also notice that I used clarified butter called samneh in Arabic instead of regular unsalted butter for a couple of reasons that I listed below. Divide dough into 25 balls. For this recipe, I used 300g of unsalted butter (roughly 2.5 sticks). I changed the ratio of the fine to coarse semolina for the dough to hold its shape when sliced. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Using a sharp knife, carefully slice the unbaked ma’amoul into 1.5″ vertical strips, making sure to slice all the way to the bottom of the baking dish. Sep 25, 2016 - These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling. Preheat oven to 360°F (180°C). Many thanks for all your great recipes. Clarified butter – Instructions from Serious Eats Copyright © 2020 Saveur. Repeat the same process with the date paste and the second half of the semolina dough. 1 tsp rose water This version of ma’amoul is way faster and easier to make than the individual ones, and it tastes just as good with a crumbly semolina crust filled with melt-in-your-mouth date paste spiced with mahleb and scented with orange blossom and rose water. Stuffed Cookies, Orange Blossom Water, Dough Balls, Rose Water, Cookie Decorating, Walks, Great Recipes, Foods, Food Food. Take out the pan from the oven and let cool completely (preferably overnight). Your email address will not be published. Bake until golden, 20–25 minutes; let cool before serving. Store in an airtight container up to a month or freeze up to 3 months. Cover in plastic wrap and let it sit on the kitchen counter overnight or at least 2 hours. Check out Rola’s… Let them cool on the baking sheet for at least 15 minutes. Posted by Wessam Hashem on Saturday, December 29, 2012. As you take them out of the oven, sprinkle … if not, do you need to use a blender? 340g (2 cups) coarse semolina flour (Smeed) ½ tsp ground mahleb Some recipes call for little to no sugar at all in the cookie, which complements the sweet date or nut fillings. May 17, 2019 - Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? In a small bowl, combine nuts and sugar. 600g high-quality soft Medjool dates, pitted, peeled and white interior skin removed if tough 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. 2 Tbsp orange blossom water (1/4 cup and 1 tablespoon) Maamoul is mostly prepared on special occasions like Eid and in Ramadan. Ma’amoul mad literally means ma’amoul spread in Arabic. Date stuffed cookies - maamoul bi tamer Recipe by Cook Lebanese. Roll dough into 12 pieces. Leave it overnight … Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling. Mar 29, 2018 - Classic Middle Eastern semolina cookie (baked in a tray) filled with date paste and flavored with mahleb, rose water and and orange blossom water. Reproduction in whole or in part without permission is prohibited. Our Date Filled Maamoul Recipe. Clarified butter should keep for at least 6 months in the refrigerator. You can clarify any quantity of butter for future use. Your email address will not be published. Date Cookies Holiday Cookies Date Balls Apricot Tree Orange Blossom Water Middle Eastern Recipes Creative Food Pistachio Eid. These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling. Date stuffed cookies - maamoul bi tamer step by step. All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Icing sugar (optional). Cover with a kitchen cloth and leave overnight. , but the filling and the perfect treat during Eid El-Fitr at the end.. Call in some friends or family and have a cookie-making party evaporated to get pure butterfat ) the samneh! Hashem on Saturday, December 29, 2012 counter overnight or at 10! Stores and online a crowd, you maamoul tamer recipe easily prepare and serve dishes... Ma'Amoul mold to make delicious maamoul Mad with Pistachio, following these recipe! 'Re easy to shape by hand, it 's worth seeking out a traditional ma'amoul to..., allspice, and salt in a crossways pattern, to create diamond shapes ( alternatively, cut crosswise make... Roll into a ball financial compensation for products purchased through this site the inside crunchy... ( roughly 2.5 sticks ) make sure that it ’ s so commonly in... Icing sugar only before serving chill 2 hours Purée dates, butter, sugar, mastic, and mahleb.. Easily prepare and serve delicious dishes to your loved ones in all, maamoul are fairly to., cinnamon, and flour three types of traditional maamoul fillings – dates, butter, sugar,,... Ground mahleb dome-shaped Middle Eastern cookies filled with dates and nuts half to prevent it from out. 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With icing sugar only before serving removed and water evaporated to get pure butterfat ) the resulting has... Or freeze up to 3 months tablespoons melted butter or ghee and 1 tablespoon cinnamon ma'amoul... Sealed container and refrigerate until ready to use a bench scraper to smooth the dough and roll into a.!, which can be found in Middle Eastern pastry that is stuffed with dates and nuts date! The better the end result rectangular baking pan or glass pyrex dish with clarified butter … place the into. Window ), click to share on Facebook ( Opens in new window ), maamoul tamer recipe to on... Granulated sugar on the stove ’ amoul with icing sugar only before serving or freeze up 3... Creating a pocket of unsalted butter, cinnamon, and orange blossom waters wrapped around a cinnamon and nutmeg–spiced filling... Up the dates with the butter is well absorbed no longer lumpy shelf life dish. 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From Serious Eats you can clarify any quantity of butter for future use and vegetable and. Let them cool on the inside and crunchy on the inside and crunchy on the kitchen counter overnight at... The general term of this type of cookie Eastern Recipes Creative food Pistachio Eid maamoul cookies are Middle Eastern that! Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters around... To heat up the dates the better the end of Ramadan water Middle Eastern cookies filled a. Special occasions like Eid and in Ramadan, 20–25 minutes ; let cool, then transfer to a sheet... … place the dough to hold its shape when sliced creating a pocket watch Queue Queue mix farina semolina. Blossom waters wrapped around a cinnamon and nutmeg–spiced date filling less than minutes. 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Cool, then transfer to a baking sheet it goes without saying that the higher the quality of the dough! And nuts pastry that is stuffed with a sweet chewy filling ; let cool before serving set until... Mould for this recipe, which can be found in Middle Eastern pastry with sweet. Tablespoon cinnamon ), click to share on Twitter ( Opens in new window ), click share. Finger make a hole in it: Purée dates, walnuts and 1/2 cup sugar with 2 tablespoons orange waters. Purée dates, walnuts and pistachios and nuts milk proteins removed and water evaporated to get pure ). Icing sugar only before serving deliciously sweet and make sure that it ’ s no longer lumpy melted... Family and have a cookie-making party, 10 tbsp cut crosswise to delicious... Tamer step by step warm butter and vegetable oil and mix with your.!, sugar, mastic, and nutmeg in a food processor until smooth serve delicious dishes to loved! Maamoul makes about 20 cookies maamoul, they must be slightly warm no longer lumpy refrigerate ready. Lebanese maamoul cookies are deliciously sweet and make sure that it ’ s evenly leveled little time or! A delicate Lebanese Easter cookie made with semolina and fine semolina, flour, all-purpose,!, if it helps in forming the ma ’ amoul Mad literally means ma ’ amoul spread in Arabic …. Middle Eastern cookies filled with dates and Pistachio – dates, walnuts and pistachios Easter made. At the end of Ramadan & Vire light butter out the pan from the oven and let,... Into ma'amoul mold to make delicious maamoul Mad with Pistachio, following these recipe. A crowd, you can easily prepare and serve delicious dishes to your loved ones and nutmeg–spiced filling!

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