no yeast donut recipe

Allow the donuts to fry for about 3 minutes per side or until golden brown. The number of donuts you get will also depend on the size of the cutter you are using. Enjoy! I am sorry that your doughnuts are falling apart in the oil. Wow. These donuts are best eaten immediately or preferably on the same day that it has been prepared. Step 3, Add milk. I will be uploading a video on this recipe later today, so you can see the consistency of the dough. Doughnut recipes; This competition is now closed. , Kelly @ Kelly Lynn’s Sweets and Treats says. There is no yeast in the recipe. Hi Jackie, Thank you and you are welcome I am glad that you enjoyed this recipe too , What am I doing wrong, my dough turned into more of a batter than dough ☹️, Hi Charlotte, sorry that you are having a problem with the dough. This recipe is amazing! Eggless donut recipe without yeast made from scratch and can be stored for 3 days. Cover the bowl and and allow the dough to rise in a warm place for 1 hour. Is it necessAry that the butter should be heated?i want to try this recipe.thanks, Hi Reina, yes you can melt the butter in the microwave. So irresistibly delicious. Thank you, Hi Robs, thank you and you are welcome…I am glad that you loved this recipe too . My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. The kids helped me make these. I'd love to hear how it turned out, tag me on. We ate them warm/hot covered in sugar. Nice and soft inside and slightly crispy on the outside. In a separate bowl, cream butter, and the brown sugar until it becomes creamy. Thank you for sharing. Brilliant I’ve tried other recipes and the donuts taste like muffins. Combine all ingredients well. They turned out very good and my 6 year old said….ab no more eating outside! ENJOY! Work lightly and gently with the dough. Hi Ashley, thank you..I am glad that you enjoyed this recipe too , What am I doing wrong, mine are just falling apart in the oil, Hi Eleanor. I can offer a suggestion though if you would like to give this recipe a try again. These doughnuts were by far the best I’ve ever made. One question though: can I bake the donuts instead of frying them? Whisk well until silky and smooth and dip one side of the donuts into the glaze. If you prefer a softer outer crust then glaze the donuts while still hot. We fry food often and reuse the oil, just make sure you strain the oil before storing! Hi..can i just use melt the butter from the microwave? We made regular glaze, chocolate, and cinnamon nutmeg powdered sugar ❤, Dear Myra, thank you so much for the sweet message and I’m so glad you liked my recipe. I hope that this helps answer your question and please let me know how it turns out . OMG!!!! … I personally use baking soda and vinegar to make soft baked goods but nonetheless these still look really good! I made them for my granddaughter. This is the most amazing donut recipe and the only one I have made for years. These doughnuts don’t require frying either, baking them makes a healthier option without reducing their quality. You will know when the oil is ready if the dough turns a golden brown and floats to the top. However, if you want a quick and easy recipe then that is okay too because I have you covered with this No Yeast Soft Donut Recipe. I will be doing a video on this recipe next week so that you can see how it is done if you would like to give it a try again. Can I use this recipe to make custard cream filled donuts? In a deep frying pan or pot, heat up oil to deep fry the donuts. #easycookingwithmolly +  @easycookingwithmolly on Instagram –>, Connect with Me Here:  Facebook / Pinterest / Instagram. Basic Measurement Chart (Conversion for Cooking & Baking), 12 Quick Indian Dessert Recipes | Easy Indian Sweets for Dinner Parties, 11 Favorite Indian Snack Recipes (Quick and Easy) #diwalisnacks, Fluffy Eggless Pancake Recipe – 2 Ways (Buttermilk & Yogurt), Eggless Banana Walnut Cake using over ripe bananas, 4 tbsp flour – for dusting and rolling dough, 4 tbsp flour - for dusting and rolling dough, (If you have time, cover the dough with wet cloth n keep for 20 minutes), If no time, then roll the dough into a thick circular shape, Now gently lift the donut-shaped dough and add in hot oil, Transfer the cooked donut to a paper towel. It is possible that the flour you added was insufficient. Made this but used all purpose flour. We doubled the recipe and made 16 large donuts. Hello Pammi, they can stay in the fridge for a day as they get soggy cause they are quoted with sugar – Thanks Molly. Thanks’, Hi Uthra, I get about 15 donuts with this recipe using 2 cups of flour. Follow on Facebook, Pinterest, and Instagram or Subscribe for the latest recipe updates. Hi Kat, Thank you I am glad that you love this recipe too . Step 1, Place the milk in a medium saucepan and heat over medium heat just until warm enough to melt the shortening. The reasons this would happen could be overhandling of the dough which causes the dough to break when frying. In another bowl, sift the flour and baking powder and Stir in the … Eggless donut recipe without yeast made from scratch and can be stored for 3 days. I’ve never deep fried anything so not sure. Just mix, shape, fry and glaze. There are however a few donut recipes on my blog like this Chocolate Cake Doughnuts if you would like to give it a try. So glad you liked it Hugs, Molly. No yeast donuts. Mix powdered / icing sugar with 2-3 tablespoons of hot water. The dough needs to just be gathered into a ball, pressed out lightly and shaped with a cutter. Turn once. Hi Beth Thank you and you are welcome . We are making perfect yeast doughnuts… Transfer the cooked donut to a paper towel (to soak any excess oil). HAHA. It should be slightly warm, just so that it combines easily with the dry ingredients. Hi! If you are scared to make no-yeast or eggless donut then you are in for a treat and quite a surprise cause these Donuts will change your mind. Mix until combined and set aside. Using a pastry cutter cut butter into your flour mixture until it resembles coarse crumbs. Fry all the donuts and place on paper towel. These were amazing and so easy! No yeast, no eggs, no butter required, no special equipment as well. But french fries and doughnuts don’t seem to affect it too much. Oh and don't forget to eat it too. Microwave Sponge Cake (Egg free, Stays Soft for 3 days), 4 ingredient Cheese and Onion Bread (No yeast), Air Fryer Doughnuts (yeast based, egg free), I do have a really great yeast donut recipe as well if you would like to try that out. Brush a large bowl with butter. These are also yeast free and taste amazing. Using a cookie cutter/glass/cover, make circles like donut shapes. Sift the confectioners' sugar into a medium bowl. Fry doughnuts, in batches, turning several … Save my name, email, and website in this browser for the next time I comment. Added a tablespoon of sour cream into the milk mix…my hubby enjoyed the crunchiness on the outside and soft as cake on the inside…first time i made doughnuts without eggs…quickie recipe that might just satisfy your craving! Yum! Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Did you use all purpose flour or cake flour? Drizzle glaze over the donuts as I have done with this recipe. Now I did coat the donuts with a generous amount of icing sugar but you can add any kind of topping/icing you like. So give these a try the next time you want a quick and easy comfort dessert…really easy and so delicious. We have made regular donuts at home so many times, but due to scarcity of eggs and yeast (not so readily available right now), I had to figure a way to satisfy those sugar donut cravings. Select Filters. Place the glazed donuts onto a wire rack. This dough needs to be handled very lightly, no kneading, and no rolling out with a rolling pin. Hello Hatz, yes they can be made in any shape and you can fill fresh cream/jam/chocolate icing in it too. Followed recipe completely. How many donuts can you make with 2 cups of flour? These tiny pieces might burn in the oil. Hi please advise did you 2 cups of flour or one cup because 250g is one cup. Step 4, In another bowl combine flour, baking powder, salt and cinnamon. It only needs four ingredients and comes together in just 20-30 minutes tops (plus resting). Combine water and milk in the bowl of an electric mixer fitted with … Just click here to get the recipe. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. I hope that this helps answer your question . My delicious homemade No Yeast Soft Donut Recipe is so quick and easy to make. It will get dirty after awhile and you’ll need to get fresh but it can be used for a few frys. Once melted,add in the oil and milk. Results 1 - 10 of 13 for baked no yeast donuts. Sprinkle some flour on a clean surface and place the dough. I am glad that you enjoyed the recipe. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. No Yeast Donut – Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Hi, CheshireCat, thank you. Work it in so that it forms a soft dough which you are able to cut into. Easy . Ensure that you sift the cocoa powder with the flour to avoid any lumps in the mixture. Prep Time 10 minutes Cook Time 20 minutes It will affect the taste some, so maybe don’t fry doughnuts after fish or something like that. If you are looking for a baked recipe, I have this great recipe for baked donuts which you can give a try. Drop doughnuts in and fry till golden on both sides. My coffee was missing our usual sugar donuts and it called for desperate measures . I have another great donut recipe: Beth’s Famous Glazed Yeast Donuts that comes out almost just like these and it does not need the chilling time that this recipe does. I love doghnuts but here in Fiji evrything stuff are expensive…I hope this will answer my hope of making doghnuts.Cheap and easy …and be yummy. 15 Items Magazine subscription – save 44% and get a cookbook of your choice ... Bake these easy, no-yeast ring doughnuts for a fun kids' treat. Good thing, the next ones were great. . These ingredients together makes a perfect dough for crispy deep-fried or even baked donuts. Whisk well until silky and smooth and dip one side of the donuts into the glaze. Donuts: Whisk together flours. Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. Allow it to fry on one side before turning it very gently as well. Remove the excess dough (you can roll the excess dough to form more donuts). Hello Sheetal, thank you so much for your sweet message and hugs to u both – Molly, Hi Step 5, Add liquid mixture to flour mixture gradually, beating vigorously. Hi Georgia I am sorry, but I have never had to freeze the dough, usually because it is a quick dough to put together. Cover and let rise until double - … Especially with a recipe like this. Hello Bharati, thank you for making my recipe and so glad you’ll liked them. Did you mean bake no yeast donut? Hi, Azmeera I used 2 measuring cups of flour. I am so glad that you and your family had fun and enjoyed making these donuts. Arrange it in a cooling … This is the second time i’m making them in two weeks and came out perfect both time. Oh and don’t forget to eat them too  . !thank you for sharing recipe. Make glaze by mixing all the ingredients to a little semi thick consistency. In a large bowl, add all the ingredients and whisk to form a rough dough. Came out really well. Then Subscribe to our FREE WEEKLY Newsletter for Recipes, Tricks & Much More... © (Molly Kumar) and (Easy Cooking with Molly ~ 2012 - 2020). To check whether the oil is hot enough, fry a little bit of dough in the oil. There are two main types of donuts, yeast donuts and cake donuts. Thanks, Molly. Mix the batter, deep-fry, roll with sugar and eat! Which meant I needed a round donut shape cutter (cookie cutter works great here if you have one) and a small one for that donut whole. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. But these are very good. Yeast donuts being the ones that have been activated by yeast and then deep fried. This was pretty challenging as right now I’m at my parent’s house in New Delhi, India and I donot have my baking/cookie molds here. ‘Absence makes you crave things More’ and it cannot be more strongly said for all the baked/restaurant meals that we are so used to. CORA'S RAISED DONUTS. Thank you for the awesome recipe. Cake donuts on the other hand are similar to cake batter that has been baked. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Unlike traditional donuts, these don’t use yeast, which explains why it finishes in half the time. Knead 5 to 10 minutes. Sprinkles optional (but encouraged!). Instructions Make the doughnut dough. If you donot have milk+yogurt, you can use buttermilk for the same quantity. You will know when the oil is ready if the dough turns a golden brown and floats to the top. Hi Emily yes you can add cocoa powder to the flour. As it soaks in it will create a softer crust. These donuts are really easy to make with basic ingredients and no kneading required. Hi Jennifer, You are welcome LOL I am glad that you gave this recipe a try and that you loved it too. 1 large egg ; ¼ cup grapeseed oil – If you don’t have grapeseed oil, use any vegetable oil you prefer. Dishes & Beverages. Thanks! I love cooking with fresh herbs and veggies,so I grow my own, and I will show you just how easy it really is. Thank you! 1 2 Next. Just sprinkled powder. Do not knead the dough. No worries! Thanks for a great recipe. Thanks for sharing your recipe…i just finish mine, and they come up really nice…crunchy and of course soft.. My kids loved it.. Hi Reena, You are welcome and thank you for your kind words I am really glad that you and your kids loved these doughnuts . Judging from what you say, I would suggest that you add 1 extra cup of flour to your dough. You are going to get little pieces of dough sometimes breaking off the doughnut as it fries. Doughnut recipes. Place the shortening in a bowl and pour warmed milk over. I’m loving the toppings you added I’d wait for the pics (you can add on Insta/Fb & tag me) Hugs, Molly, I tried your recipe today it came really nice. Next time I will do the glaze and do half the batch as chocolate. I am not sure how this dough will work after it has been defrosted. Melt chocolate in a bowl over a pan of simmering water, stir occasionally. Allow the donuts to fry for about 3 minutes per side or until golden brown. Nothing that will need a trip to the store. When fried it is soft on the inside with a crispy crust on the outside. What temperature do you bring the oil to? Turn out the dough onto a floured surface. Set aside. It was delicious and easy to make! Knead for 2 minutes to remove any cracks. Make a small indentation in the dry ingredients, then add the yeast. milk - you can use plain milk or vegan option, plain yogurt - you can use vegan yogurt too, sugar - I can use crystal sugar, brown sugar or turbinado sugar too, vegetable oil - you can use melted butter. It’s a HIT with kids :)), These were yummy and easy. Heat the fat in a large, heavy bottomed pot over medium low heat. We are so hooked on to them that they are made at least twice if not thrice a week (shhhh don’t scream out loud ). I do have a really great yeast donut recipe as well if you would like to try that out. Fry them both sides on low heat until golden brown. Hi Karen, it should be between 360°F and 370°F ( 180°C and 190°C), Hi Jennifer, the recipe yields about 15 to 20 donuts, but it also depends on the size of the cutter which you are using . I hope that this helps answer your questions. 1. Mix the aquafaba with the ground flaxseed in a small bowl. If the oil is too hot, they do tend to brown or burn on the outside before it has been cooked on the inside. LOL…doubling this recipe is ALWAYS a good thing, I do the same whenever I make these too . Melt the butter in the microwave or on the stovetop. Could I add coco powder to these to make chocolate donuts? Make a well in the center of the dry ingredients and pour in the melted butter mixture. Hi Zerubbabel, I have only fried these donuts and have not baked them, so I am not sure how they would turn out. Only issue I had is no donut cutter but I shaped with my hands and … Home > Recipes > baked no yeast donuts. Try adding more flour, depending on how weak your dough is. Hi Deb, I avoid reusing oil as much as possible. Just made these doughnuts! By far THE BEST homemade donuts I have ever made and they were so easy! Heat oil for deep frying. Breads, Rolls & Pastries (90) Doughnuts … I hope that this helps answer your question carefully drop the donuts into the oil. Can you keep the oil and use again? My kids helped and we all had fun. Lightly spray a donut pan with cooking spray. You want the oil to reach 375 … If you like this recipe how about trying out my other donut and dessert recipes. I coated mine with caramel sauce. I hope that this helps to answer your question . Gather the mixture to form a soft dough. Just about 3-5 minutes. Add one more cup of flour and beat well. In a small bowl, beat … It’s been ages since I made donuts and this is just the easiest and best recipe for them I’ve seen in a while. The best part about this homemade doughnut recipe is that it requires only regular pantry ingredients. No Yeast Donut - Step by Step Eggless Donuts: extremely easy, delicious, fluffy, crispy donut recipe using milk, yogurt, baking powder & baking soda. Yup, they are actually a thing and to be honest they are Extremely Delicious Too! Required fields are marked *. It was over within minutes. Since this is a yeast-free recipe, the texture of these donuts will be different compared to the yeast donuts. Didn’t realize this recipe needed so long to chill? I tried this recipe today and it turned out gr8. Press out the dough to about ½ inch / 12mm thickness and cut out using a donut or cookie cutter. Inspired by Canadian BeaverTails, this super easy recipe makes long, rectangular, puffy pieces of fried dough. Transfer the cooked donuts onto a plate lined with paper towels. Trying it out this week for my son’s birthday and will post back! In a deep-frying pan or pot, heat up oil to deep fry the donuts.

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