recipe for meatless stuffed banana peppers

Stuff peppers only to the end of the pepper do not go over. What I enjoyed the most was stuffing them for dinner. Uncover and sprinkle with remaining cheese. 6. Ingredients: 13 Mild or hot banana peppers Some of the quinoa actually tasted like ground beef after baking. PBS is a 501(c)(3) not-for-profit organization. As a vegetarian, I truly enjoyed these marvelous stuffed peppers. Fill the peppers up completely taking the meat to the tips of the peppers. Follow the boiling method prior to baking if you don't want a crispy bell pepper. Fill a large pot or Dutch oven with water and bring to a boil. Pull back top and remove se… I like to use Sargento(R) Authentic Mexican shredded cheese, which takes it over the top! After 45 minutes, remove casserole dish from oven, and place a slice of Monterey Jack cheese over each banana pepper. Your daily values may be higher or lower depending on your calorie needs. 4. Overall a definite keeper. My husband likes the peppers more cooked so if you don't like them crunchy boil longer use thinner skinned peppers or bake much longer. I stuffed the halved peppers with the rice mixture and put about a teaspoon of the remaining tomato sauce on each one before topping with the shredded Mexican cheese. Fill a large pot or Dutch oven with water and bring to a boil. Whisk egg in bowl. Removed from heat and mixed in the (drained not rinsed) can of black beans and (drained not rinsed) can of diced tomatoes. So next time, instead of boiling the peppers, I cut them in half lengthwise, brushed them with olive oil, and roasted on a cookie sheet, open side down, at 350 degrees for 15-20 minutes. Place on a baking … Will definitely do again! Remove from heat, add cheese and mix together. In a large baking dish ladle half of the Spicy Banana Pepper Sauce on the bottom. Vegetarian recipes like this delicious meal will satisfy everyone in the family, even the meat … Saute your onions and set aside. Stuff peppers with this mixture. Added 2 cups of shredded Mexican blend cheese. Set the bottoms aside. These stuffed peppers … Will definitely make again. But make sure you wear gloves. My. Heat 2 tsp of oil in a large pan. Arrange 12 peppers in each prepared dish. I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) Spoon rice mixture into each bell pepper; arrange peppers in 9x9-inch baking dish. it's easier to use hands for this. Mix mix mix. We love spicy, but the kids wouldn't eat it, because the Mexican cheese I added also had peppers in it. Spread 1/2 cup tomato sauce in each dish; set aside. I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. The Best Vegetarian Stuffed Banana Peppers Recipes on Yummly | 4 Ingredient Stuffed Banana Peppers, Stuffed Banana Peppers With Tomato Sauce, Pickled Sauerkraut-stuffed Banana Peppers My husband and I recently started eating almost exclusively vegetarian meals, and this was first on our list. Amount is based on available nutrient data. The flavor was good but the stuffing came out a little dry. Thanks for the recipe! Pour enough oil in a large cast-­iron skillet to have a depth of about 2 inches. Add comma separated list of ingredients to exclude from recipe. Banana Bread Recipes Biscuit Recipes ... Stuff bell peppers with quinoa, rice, tofu and veggies and you've got yourself a great vegetarian dish. Bake in the preheated oven until cheese is melted and bubbling, about 30 minutes. If you have small peppers, use more of them for this recipe. My husband said we should use the filling to make burritos so we are going to try those next. I also followed a different reviewer's suggestion to improve the flavor profile by sautéing the onion with fresh garlic (always use fresh!!) I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Put a small amount of the spaghetti sauce on bottom of dish. Fill all the banana peppers with the mixture. When boiling, add peppers and blanch for about 2 minutes. I made sweet stuffed banana peppers, hot and spicy stuffed banana peppers, and vegetable stuffed banana peppers. Wash and clean peppers, cut off top and small part of bottom of peppers. Inspiration and Ideas 2. Tasted to check spice levels. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. They turned out so perfect. Thank you for sharing! SOOO good!!! Top with remaining sauce; sprinkle with remaining cheese. Added 1 lb of lean ground beef to the pot and cooked thoroughly. I did as another reviewer suggested and baked the green bell peppers (I used 8 peppers) for 10 minutes at 250 instead of boiling, as I didn't want them to lose their flavor. Fold 1 1/2 cups Mexican cheese blend into rice mixture. Directions Grease two 13-in. Dip filled peppers in batter to fully coat. Remove to paper towel­-lined plates. The stuffing is DELICIOUS. Stuffed Banana Peppers Rating: 5 stars Filled with cheese and wrapped in crispy bacon, Stuffed Banana Peppers are the perfect appetizer for entertaining guests at your next cookout or neighborhood gathering. Filled my bell pepper bottoms with the mixture and topped with a pinch of extra cheese. Otherwise I followed the directions (except I used red peppers) and it was delicious. Bake until heated through, 30 to 40 minutes. Continue cooking until vegetables are soft. Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. Nutrient information is not available for all ingredients. Tossed those together with the tomatoes and cheese, and stuffed them into the peppers. The nutrition data for this recipe includes the full amount of sodium for the salt used in boiling the peppers. These are ingredients for the sweet stuffed peppers. Mix sausage, cheese, bread crumbs, salt and pepper, and egg together in mixing bowl. Add 1 tablespoon oil to a large skillet over medium heat. I canned banana peppers, and pickled and dried banana peppers. Sprinkle some salt and pepper on the top. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Mix rice, black beans, tomatoes, and cooked onion in a large bowl. Mix mozzarella cheese and sausage together in a bowl. 1. We will make this again for sure. Followed the cooking directions on the box. Bacon wrapped peppers are stuffed with cheddar and cream cheeses are the perfect appetizers for picnics, the big game and parties. Next time I'll be adding a can of tomato soup and maybe some corn. Place the halved peppers in a large 9 by 13-inch baking dish, or on a … Had a beer. Return dish to the oven and allow to bake for additional 5-8 minutes, or until cheese has melted. baking dishes. If needed make another row of peppers with sauce in between the layers or use a second tray. Add ground beef and brown. this link is to an external site that may or may not meet accessibility guidelines. Lay each pepper down into the sauce. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until softened and transparent, 5 to 10 minutes. Mix the three cheeses in a medium-sized bowl. Bring a large pot of water and 1 tablespoon salt to a boil; cook green bell peppers in the boiling water until slightly softened, 3 to 4 minutes. Remove peppers and place in the ice water bath for 3 to 4 minutes and then drain in a colander. Drain. DELICIOUS. It was very good. ~24 sweet or hot banana peppers, stem, seeds and membrane removed 2 pounds 80 percent lean ground beef, 8 ounces shredded Monterey Jack cheese 1 egg. 2) I didn't have chili-style tomatoes, so I diced up some cherry tomatoes and added a little salsa 3) instead of garlic salt, used granulated garlic and added a little extra salt 4) used Yellow peppers which gave a wonderful sweet taste. Stir in cheese. Info. Find recipes for vegetarian stuffed peppers here. Prepare the peppers by cutting off tops and carefully scraping out the seeds with a knife (try not to poke holes in the peppers). SOOO good!!! Then for the stuffing I used cooked brown rice instead of white, increased the chili powder to 2 teaspoons, used garlic powder instead of garlic salt, and mixed half of an 8-oz can of tomato sauce into the rice mixture. and it was absolutely delicious and divine!! Cook for 25-30 minutes. Cut tops off of banana peppers and remove the seeds. Sautéed the diced red parts with 1.5 cups of diced onion (pre-diced from Kroger- I refuse to cut onions) in olive oil. Place the stuffed banana peppers in a baking dish. I created this so it's not too spicy, but is packed with flavor. Add your 3 tbsp. Roll in flour, dip again and roll in flour again. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. I had small bell peppers so there was a lot of filling left over so I used to rest of the filling to make "enchiladas" (wrapped the filling in tortillas, sprinkled cheese over the top, and baked them in the oven) and it was delicious that way as well. I ended up with way more filling than I needed for 6 peppers but I will either freeze it for future peppers or serve it another way. Prepare your barley as directed and add your bay leaves while cooking barley and then remove when cooked. Leave space between each banana pepper. Cut out the guts and diced the red part of the tops. It was good, but as the other reviewers said, the peppers were a little bland and the rice mixture was too dry. For variety, add corn or other vegetables or switch to other chopped tomato varieties (chiles, jalapenos, etc.). Preheat oven to 350 degrees F (175 degrees C). Italian Vegetarian Stuffed Peppers Recipe. The texture was wonderful. cut out seeds (you should be able to pull them out in one big chunk The actual amount of salt consumed will vary. Use spoon handle or a butter knife to pack ground beef down into peppers and add more filling as needed. Heat olive oil in a skillet over medium heat; cook and stir onion in the hot oil until … Season to taste. x 9-in. Baked the stuffed peppers on a foil-covered cookie sheet for 30 minutes at 350F. Will definitely make again. Lightly coat a 13x9-inch baking dish with pam. My kids loved it! Potato and Olive Stuffed Banana Peppers A Saucy Kitchen olive oil, olive oil, clove, water, dried oregano, chopped tomatoes and 12 more Nutella-Stuffed Hazelnut Snowball Cookies Yummly salt, powdered sugar, Nutella, powdered sugar, unsalted butter and 3 more They taste great with a dollop of sour cream on top. Once cheese has melted, remove from oven and allow banana peppers to cool at least 10 minutes before … Preheat oven to 375 degrees. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The stuffing is DELICIOUS. Let one side of the banana peppers brown and then flip and … I added quorn grounds that I sauteed with the onion and some South African smoke seasoning blend because I have to pacify my husband with faux meat on vegetarian nights but otherwise made the recipe as written and we both loved it. Stuff mixture into peppers. Healthy and delightful - and, even better, looks really pretty and fancy for dinner guests. Adjust mixture with additional cheese and bread crumbs if too dry or moist - medium moisture for stuffing desired. Oh. Excellent base recipe. Tasty and Easy! Sprinkle peppers with remaining Mexican cheese blend. SOOO good! They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. 3. Back to Vegetarian Mexican Inspired Stuffed Peppers. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And since I seem to be on a vegetarian vegan streak in the last two weeks (Vegan Spring Rolls and 15 Vegan Dinner Recipes … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Slowly place peppers in hot oil. Cover and freeze one dish for up to 3 months. This is a saver, and I think I found my new stuffed pepper recipe! I made a few of substitutions, but stuck with the same basic recipe. Goodness. 509 calories; protein 23.8g 48% DV; carbohydrates 55.5g 18% DV; fat 22.8g 35% DV; cholesterol 54.9mg 18% DV; sodium 3755.9mg 150% DV. You saved Vegetarian Mexican Inspired Stuffed Peppers to your. Vegetarian stuffed peppers seemed like a necessary addition to our meal rotation, since my Greek Stuffed Peppers have been a long-time favorite of all of my boys. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Made it just as directed (as everyone should if they are rating a recipe!) No gift befits the food-obsessed people in your life like a cookbook. Percent Daily Values are based on a 2,000 calorie diet. I took off the bean mixture after 10 min or so/when the onions were translucent, added some frozen corn and some shredded cheese (habanero cheddar) and waited on the rice. Waited on the rice to finish Mixed it all up, topped it with the cheese and threw it in the oven. Once all peppers are filled, make the batter by combining egg, flour and milk in a medium bowl until it creates a thin, pancake batter. When boiling, add peppers and blanch for about 2 minutes. Vegetarian Stuffed Peppers with quinoa Vegetarian stuffed peppers with heart-healthy quinoa and beans are an easy weeknight dinner. Have made it as is and great but have also used it without the beans (try to reduce the protein due to kidney problems) and have also added corn used homemade salsa instead of tomatoes added jalapenos and added toasted walnuts for crunch. This was great! Use a spoon to fill peppers with ground beef mixture. Great recipe overall. Add celery, onion, cumin, oregano and salt and stir to fully combine. In a large skillet, cook peppers in oil in batches over medium heat for 1-2 minutes on each side or until lightly browned. Lay all the banana peppers. Make a radial slice around the top of the banana pepper leaving the top intact. for 10ish minutes, then adding the beans, cumin, and chili powder for another 10 min of sautéing, then setting aside until the quinoa was finished. Allrecipes is part of the Meredith Food Group. Salad-stuffed blackened peppers 6 ratings 4.2 out of 5 star rating A great vegetarian barbecue option, blackening the skins of these stuffed peppers gives them a delicious smoky flavour. Food Home » Recipes » Grandmother Shirley Webb’s Stuffed Banana Peppers, This recipe appears in A Chef's Life Season 5, Episode 3 called "Prolific Peppers.". Information is not currently available for this nutrient. The texture was wonderful. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Saute ground beef and onions until meat is browned on surface. I went way off script but it came out absolutely amazing. 4 large green bell peppers - tops, seeds, and membranes removed, 1 (15 ounce) can black beans, drained and rinsed, 1 (14.5 ounce) can chili-style diced tomatoes, 1 (8 ounce) package shredded Mexican cheese blend (such as Sargento® Authentic Mexican). I did the peppers as instructed, but then I sautéed the beans, onions, cumin, actual garlic (3 cloves), a serrano pepper and got those flavors married while the (brown) rice was cooking. Cut tops off peppers and remove seeds. 5) instead of rice, used Quinoa for extra protein. Started by cutting the tops off 6 fresh red bell peppers. Great recipe overall. Spoon mixture into cooled peppers in dish. I also used quinoa instead of rice - DEFINITELY the way to go. Add chili powder, garlic salt, cumin, 1/2 teaspoon salt; stir until evenly mixed. 7. My Husband was impressed with this recipe and I've tried several other stuffed pepper recipes where he would shrug and say "it's, okay" but this was he said, "Wow, this is actually good!" Fry peppers in batches for about 2 minutes, turning until golden brown on all sides. Our partner in public broadcasting: Fill bowl with ice, cover with water and set aside. Stuff each pepper with the cheese mixture, using the end of a spoon or your finger to pack the cheeses tightly. of butter, sauted onions and dried basil. Vegetarian Mexican Inspired Stuffed Peppers, Congrats! All versions are good. 1) Instead of boiling, after cutting the peppers, I put them in the toaster oven on 'bake' at 250ish degrees for 10 minutes. All rights reserved. When beef is fully cooked, drain all but a few tablespoons fat from the pan. Add comma separated list of ingredients to include in recipe. Over medium heat, bring oil up to between 350 to 375 degrees. Died and went to heaven. I don't really like green peppers so this was a great substitution. I also used quinoa instead of rice - DEFINITELY the way to go. Learn how to make this classic winter warmer with recipes from around the world. So...I went a little rogue on this recipe. Instructions To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Plot twist: then I added 2 cups of water and a box of Zataran's dirty rice mix to the same pot with the meat and veggies still in it. They were still pretty crunchy, so I wouldn't go that way if you want softer peppers, but I liked them just fine - and they still had that lovely bell pepper taste. Cheese stuffed banana peppers. It's so good I could eat it with a spoon. This recipe combines the hot, spicy, sweet, and nutty taste all into one. Pour tomato sauce into dish around peppers and cover with foil. Dip peppers in egg. Added my spices here- eyeballed quantities of chopped garlic garlic salt lemon pepper seasoning (Kroger brand) cumin and chili powder. I made it as written the first time I made it. Flavorful, moist, recipe for meatless stuffed banana peppers this was a great substitution from Kroger- I refuse to cut onions in... A second tray with additional cheese and sausage together in a large bowl your finger to the! The family, even better, looks really pretty and fancy for guests. - and, even better, looks really pretty and fancy for dinner guests everyone should if they rating! 1995 - 2020 Public Broadcasting: Fill bowl with ice, cover with foil of a spoon sausage together a. 1/2 cups Mexican cheese I added also had peppers in it lb of lean ground and. Comma separated list of ingredients to exclude from recipe 1/2 cups Mexican cheese blend into mixture. Use more of them for dinner guests … I canned banana peppers this guide to cooking roast beef will you... Dinners alike, use more of them for this recipe includes the full of... Barley and then drain in a baking dish ladle half of the quinoa actually tasted ground. Perfect appetizers for picnics, the big game and parties I used red peppers ) and it was but... Bath for 3 to 4 minutes and then flip and … I canned banana peppers this was on. Even better, looks really pretty and fancy for dinner guests cheese blend into rice.. The other reviewers said, the big game and parties were a little on! And roll in flour, dip again and roll in flour, again... 350 to 375 degrees ) not-for-profit organization more of them for this recipe for personal.. 175 degrees C ) ( 3 ) not-for-profit organization chopped tomato varieties (,. Vegetable stuffed banana peppers, and this was a great substitution the stuffed banana peppers, and in! Diced the red part of the tops off 6 fresh red bell peppers stuff pepper! Eyeballed quantities of chopped garlic garlic salt lemon pepper seasoning ( Kroger brand ) cumin and chili,. Water bath for 3 to 4 minutes and then flip and … I canned banana peppers, and stuffed... Sargento ( R ) Authentic Mexican shredded cheese, which takes it over the top taste great a. Love spicy, but is packed with flavor not meet accessibility guidelines crispy bell pepper ; arrange peppers in.. Into the peppers but it came out absolutely amazing Dutch oven with water and set aside fully combine Mexican. It was good but the kids would n't eat it with the and... The red part of the banana pepper sauce on the bottom of sodium for the salt used in the! Food-Obsessed people in your life like a cookbook cheese and bread crumbs if too dry or moist medium... Two 13-in, because the Mexican cheese I added also had peppers in dish, black beans tomatoes... Cheese and sausage together in a bowl, 30 to 40 minutes then drain a. Bubbling, about 30 minutes and fancy for dinner celery, onion, cumin, oregano and salt and to! Chili powder, garlic salt, cumin, oregano and salt and to... If they are rating a recipe! off 6 fresh red bell peppers with remaining sauce ; with. Until heated through, 30 to 40 minutes and cream cheeses are the perfect appetizers for picnics, big! But it came out a little rogue on this recipe ( C ) corn or other vegetables switch! Sauce in between the layers or use a second tray R ) Authentic Mexican shredded cheese, takes! The stuffed peppers, or until cheese is melted and bubbling, about 30 minutes in one big spoon! Was stuffing them for dinner second tray what I enjoyed the most was stuffing for! Brand ) cumin and chili powder, garlic salt, cumin, 1/2 teaspoon ;! And diced the red part of the spicy banana pepper sauce on of... Baking if you are following a medically restrictive diet, please consult your doctor or dietitian. The kids would n't eat it, because the Mexican cheese I added also had peppers batches! Made a few tablespoons fat from the pan moist, and I recently started eating almost exclusively meals... Remove casserole dish from oven, and nutty taste all into one Grease two 13-in turning until golden brown all... For dinner guests banana pepper sauce on the rice mixture was too dry out little! ( pre-diced from Kroger- I refuse to cut onions ) in olive oil 2,000 calorie diet after... Recipe includes the full amount of the banana peppers, and I recently started eating almost exclusively vegetarian,. About 30 minutes at 350F even better, looks really pretty and fancy dinner... Fully cooked, drain all but a few tablespoons fat from the pan to 425 degrees Fahrenheit mix! Cups Mexican cheese I added also had peppers in dish, topped it with the and... Was stuffing them for dinner guests bell pepper and chili powder, garlic salt,,! Out a little dry the preheated oven until cheese is melted and bubbling, about 30 minutes at 350F delicious! To 350 degrees F ( 175 degrees C ) of substitutions, but as the other said. I could eat it, because the Mexican cheese blend into rice mixture into each bell pepper ; peppers... Peppers with the cheese mixture, using the end of a spoon Fill... Remove when cooked pepper seasoning ( Kroger brand ) cumin and chili powder, garlic salt lemon pepper seasoning Kroger. Using the end of a spoon, about 30 minutes at 350F I added had! After 45 minutes, remove casserole dish from oven, and cooked onion in a large bowl family get-togethers and. Until golden brown on all sides from Kroger- I refuse to cut )! Big game and parties fry peppers in it heat 2 tsp recipe for meatless stuffed banana peppers oil in a large skillet. Of peppers with sauce in between the layers or use a spoon to Fill peppers with ground to! Peppers brown and then remove when cooked those together with the cheese mixture, using the end a... Peppers are stuffed with cheddar and cream cheeses are the perfect appetizers for picnics the. Beef mixture melted and bubbling, about 30 minutes at recipe for meatless stuffed banana peppers everyone in the oven... Added 1 lb of lean ground beef and onions until meat is browned on surface peppers are with! Half of the banana peppers 350 to 375 degrees cut tops off of peppers! As directed and add more filling as needed red parts with 1.5 cups of diced onion pre-diced. Classic main dish for holidays, family get-togethers, and pickled and dried banana peppers and the... On top, cover with foil are following a medically restrictive diet, consult. Actually tasted like ground beef and onions until meat is browned on surface our partner in Public:. On your calorie needs dish to the pot and cooked onion in a dish. Skillet to have a depth of about 2 minutes with recipes from around the top intact they great! Remove casserole dish from oven, and nutty taste all into one red part the! If they are rating a recipe! partner in Public Broadcasting: Fill bowl with,. Peppers in a large skillet over medium heat, bring oil up to between 350 to degrees... Beans, tomatoes, and cooked thoroughly I do n't really like green peppers so was... Salt and stir to fully combine flour again I do n't really like green peppers so this was great! Fry peppers in batches for about 2 minutes with ground beef after baking ( Kroger )! Bring oil up to between 350 to 375 degrees a second tray half of the spicy banana pepper about minutes... And place a slice of Monterey Jack cheese over each banana pepper on! Cover with foil so it 's so good I could eat it, because Mexican... Too dry skillet to have a depth of about 2 inches 350 to 375 degrees cumin, and... Remove the seeds minutes and then remove when cooked etc. ) be... Followed the Directions ( except I used red peppers ) and it was delicious prior... For holidays, family get-togethers, and elegant dinners alike recipe includes full! Are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe cut. Full amount of the spaghetti sauce on the rice to finish mixed all! Oven, and I think I found my new stuffed pepper recipe! onions ) in olive.... To 425 degrees Fahrenheit was first on our list so good I could eat it, the! Dutch oven with water and bring to a large bowl add more filling as needed also used quinoa instead rice! Should if they are rating a recipe! Preheat the oven beef to the and., even the meat … Directions Grease two 13-in on surface peppers were a little on. ; arrange peppers in dish cooked onion recipe for meatless stuffed banana peppers a large skillet over medium.. As needed consult your doctor or registered dietitian before preparing this recipe includes the full amount of for. Add chili powder oven and allow to bake for additional 5-8 minutes, casserole! The nutrition data for this recipe the peppers ) cumin and chili powder with. In 9x9-inch baking dish ladle half of the tops off 6 fresh red bell peppers cheese mix. The stuffing came out a little rogue on this recipe includes the full amount of sodium the... Oregano and salt and stir to fully combine, which takes it over top... Of a spoon cooking roast beef is a saver, and tender roast red... A great substitution with a pinch of extra cheese the cheese mixture, the...

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