Just follow the tips below, and use the photos here as a model if you like, for an eye-catching result. Alternatively, if you don't have space in the fridge, keep it chilled by placing it, covered, on a tray of ice. If I know I’m making a cheese plate for a party, I’ll set out the cutting board (I’m using a 15″-ish wood board from Target – it’s no longer in stock but I found a similar one here ) and place the bowls the night before so it’s ready to go. A plate like this comes together as you go along. Our version takes it to the next level with a few less-common fruits and (hello!) Add height with a bunch of grapes or pineapple. Yes, you can make the tray the day before. Putting together a fruit platter is a lot like arranging flowers. You can slice the pineapple in half lengthways, scoop out the flesh with a melon baller and pile the pineapple balls back in. Sure, you can easily pick up a fruit tray in Publix, Costco, Walmart or other grocery stores. Some fruit has a tendency to go brown, even if you toss them in a little lemon juice. Arrange smaller fruits. Score the flesh of each 'cheek' into a criss cross, then flip it into a hedgehog shape and use a knife to cut off each cube of mango flesh. Herbs - particularly mint, but a few long sprigs of rosemary or thyme could work well too. Prepare the mango by making thick slices down either side of the stone. Bananas, apples … Here’s what you’ll do: Prep the fruit. That way, we always eat it within that short timeframe. As an Amazon Associate I earn from qualifying purchases. You can scroll down to the recipe for detailed instructions. PRO TIP: If you really want to use sliced apples and pears, then I suggest cutting them just before serving and tossing them in diluted lemon juice to help prevent browning. Cutting up melons the day before will be fine, as will peaches, plums and most other stone fruit. Dinner rolls freeze exceptionally well, so there’s no reason you can’t make them as early as a week ahead of Thanksgiving. Consider prepping your fruit the day before but assembling the tray closer to the event. Garnish with tiny fruits like pomegranate seeds if you like. The answer depends on what fruits you’re using. Tea Simple SyrupChocolate Avocado DipVanilla Yogurt Dip. Your email address will not be published. Make it adults-only. Rainbow Fruit Tray. Rather than just dumping a bunch of fruit onto a plate, have an idea ahead of time. I also love to add a selection of dips that pair well with fruit. But you don't need to leave them off your fruit tray. An epic fruit platter is a different thing entirely. Just remember they will lose some juices overnight. For a little inspiration to get you started, check out these 35 Healthy Smoothie options, ranging from Turmeric Mango to … Your email address will not be published. Here’s what you’ll do: Once you know how to make this quick, totally luscious chocolate ganache, you’ll find a million uses for it. Leave any non-vegetable items off the tray (such as naan, pretzels, etc. Storing fruit separately will prevent the flavors from mixing too much, and stop different fruits from over-ripening each other. You’ll heat some heavy cream and a splash of coffee (optional, but great for enhancing chocolate flavor) just until it boils. Let it sit for five minutes without touching it. Edible flowers - they add more colour and look so pretty. If it sounds like too much work, try making a salad that can be dressed ahead of time, like coleslaw or pasta salad. For 25 people, you’d need a little more than six pounds. Decoratively assemble the fruit on your chosen plate, tray or cake stand, grouping each type of fruit together and keeping different colours to different sections. Pour in bittersweet chocolate (chips are fine), good vanilla extract and a pinch of salt. To prepare the apples, quarter them, remove the core from each quarter by slicing it out diagonally, and then slice each quarter into four or five slices. Don't forget the napkins! I mean, no brainer. Fruit platters, Fruit salads and Watermelon boats Beautiful and very popular. Serve the following morning as pictured. Don't be intimidated if you don't have an exact vision of the final result before you start. I like to use a vintage teacup! Check out speciality shops for interesting tropical fruit. Berries - plump, ripe, juicy berries are always a winner on a fruit platter. Required fields are marked *, Welcome! Slice kiwis crosswise into rounds. Plus, it's never displayed very attractively and you're probably going to want to transfer it to a pretty plate or dish anyway, rather than the plastic box. You can grab one on a plastic tray at your local big-box grocery store. It's so beautiful and colorful! Tip: leave a small dish for people to leave their peels in. Perfect for our guest! a luscious dark chocolate dip. A recipe for a fruit tray might seem unnecessary but for any caterer it is the most requested item on the menu. You may not be able to remove it all, and that's okay. If you have too much, leftover fruit can be frozen or used in smoothies or other recipes. I hope you enjoy my vegetarian and vegan recipes. Learn how to make a fresh fruit platter with these easy tips. Cream Cheese Frosting, Butternut Squash Soup with Apple (Instant Pot or Stovetop), Shredded Chicken Tacos (Quick & Easy for Weeknights), Strawberry Agua Fresca // Strawberry Water, Chicken Poblano Soup with Corn, Black Beans, and Potatoes, Chicken Enchiladas + Black Bean-Zucchini Enchiladas. Here’s how to make a gorgeous fruit plate in about 20 minutes. You can scale it to the size of the crowd, use whatever fruit is available, and make people very happy without working too hard. Fresh figs - not everyone will know how to eat these, so I like to slice them into quarters. Fruit can be juicy. It goes without saying that fresh seasonal fruit is best for your fruit tray. Mix the dry ingredients for recipes, so you can pour them into the bowl when you actually make the recipe. Slice the kiwi. Ideally you should make this fresh fruit platter the day of, or the day before the day you plan to serve it. That’s it! UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. After 5 minutes, stir until completely smooth and shiny. You’ll have extra apple slices, … include strawberries, bananas, and grapes. See more ideas about veggie platters, crudite platter, vegetable platter. “Fancy” fruits that tend to get a glowing response in my circles include dragonfruit, star fruit, and even unusual varieties of apples. Use hollowed pineapples or coconut shells for extra interest. Lean into the heartier fruits like apples and melon // and smaller fruits that you can keep whole, like grapes, cherries, and blueberries. Try to include at least one or two fruits that are a little unusual, if possible. Plus, they have such a beautiful color inside that it adds another pretty layer to your fruit display. There aren't necessarily any right answers here. For small dried fruits, put them into a small dish so they don't get lost in the fruit tray. In the winter, apples, citrus, and tropical fruits are good bets. Whether at a winter buffet or a summer party, a fruit tray can be the star of the show. Learn how to make the ultimate Fresh Fruit Platter! This can be done ahead of time and sit for several hours or overnight. Making sure your fruit is fresh, ripe and flavourful is key to creating an amazing fruit platter that gets devoured by guests. Setting up a gorgeous fruit platter is quicker and easier than it looks. It's very easy for eaters to peel away from the edible flesh and gives them something to hold onto while eating. If you don't have much time, go with other melon balls. If you can find one special ingredient — or even cut one of the ingredients, like melon, into an unexpected shape — it will go a long way toward making your fruit plate feel special. The night before you plan to drink the smoothie, place a smoothie jar in the fridge and defrost overnight. In general, it’s safe to make a fresh fruit platter in the morning on the day you want to serve it. Start with the larger fruits. On a quiet afternoon, the house is empty, as I wait for company to arrive in a few hours for dinner. Cover the sliced fruit with plastic wrap and place in the refrigerator until ready to use. Psst…use the photos as a guide. Go on, go ahead and whip up a tray full of healing right now. Get the fruit dip. Serve it on a special dish or cake stand. Scoop out the seeds and discard. You'll want to get quite a lot of fruit because the best fruit trays are piled high. Here’s the thing about a beautiful, abundant fruit platter. Keep it on if you wish for decoration and provide a bowl for guests to discard it, or just remove it before cutting.). At a party where everything is an epic platter, alongside our epic cheese board and crudités with bagna cauda. Either way, store it tightly wrapped in a nice cold fridge. Copyright © 2020 Kate Hackworthy / Veggie Desserts. If the event is very long, or you’re not serving at least three or four other dishes, scale up. There are so many colors, shapes and varieties that it's sure to entice any guest. Cut the cheese ahead of time. But it's really easy to make it yourself at home, and then you know that it's fresh and full of the best seasonal ingredients. From choosing the fruit to how to display it, read on for the Ultimate Fruit Platter Recipe! Pro Tip 1: Egg salad – make day ahead, cover tightly and refrigerate. You'll love these fruit platter ideas. I love hearing from my readers; you all allow me to do what I love and write this food blog, sharing vegetarian and vegan recipes, vegetable cake recipes and also easy vegan desserts. Cut up fresh fruit for salads or fruit trays. I would advise that you make it no earlier than 24 hours prior to serving time. Place the half watermelon cut side down and cut it into four quarters. Cover it tightly with plastic wrap and store in the refrigerator until needed. Chicken salad or tuna salad – two days ahead, cover tightly and refrigerate. Tag us on Instagram at @umamgirl and use the hashtag #umamigirl. Avoid fruit that tends to go brown (apples, pears, banana). Pour into a dipping bowl to serve warm or at room temperature. A showstopping fruit platter is one of the easiest ways to level up your hosting game or potluck contribution. Off the heat, pour in chocolate, vanilla, and salt, and let sit for 5 minutes without stirring. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. How to make the ultimate fruit platter - with hints, tips, tricks and serving suggestions to make it extra special. Cut the melons in half and then quarters. 23 Comments. Store in a sealed bag or container with an airtight lid in the refrigerator. To make sure you don't over or under cater for your fruit tray, here is a rough guide for how much fruit per guest. A Fruit Platter is a pretty display of fruit for a party, event or get together. To prepare the grapes, snip the stems to form little bundles of 5 to 10 grapes. Make a simple dark chocolate ganache according to the steps below. Keep the same fruit together on the platter. To save time, you can make fruit kabobs the night before you plan to serve them. Place a couple of small bowls onto a large platter and pour in the fruit dip. Skip the bananas, or add them right before serving. 5. Consider writing a little description of the cheese’s flavor near the board as well. Add something special, such as fresh figs, mint sprigs or edible flowers. You can make a fruit tray in your home that is every bit as delicious-looking and -tasting as those you can buy. A generous, colorful, next-level fruit platter is the ticket to unlocking all of these feelings at once. Just follow a couple of basic principles: As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Arrange large fruits like melon slices first to block out a general shape for your fruit plate. Slice each quarter crosswise into triangular slices. Ensure grapes are seedless and serve them in a bunch so they don't roll off the serving dish. It's a rainbow of fresh fruit and lifts a party food table from beige to 'wow'. Wash and cut up fruit in advance and store each kind in its own ziploc. In the summer, it’s fun to focus on berries, stone fruit, and melon. Cut the peel from the flesh and then cut the flesh into bite sized pieces. UG is a lifestyle site for curious, thoughtful people who seek to make every day a little special and have a great time doing it. They look so lovely on the tray of fruit. I’m Carolyn Gratzer Cope, and Umami Girl is your guide to a life well-lived. Make sure there's a bowl or trash can for guests to discard of any pips, stems or peelings. Do not make ahead too much at a time. Go ahead, spike your fruit salad with a splash of limoncello, amaretto liqueur, dark rum, or vanilla vodka. Cut fruit into small pieces. True, it’s a little more work than picking something up ready-made at the store. Third, make some dark chocolate fruit dip. Read More. You can also prep some fruit the night before but keep it in an airtight container. You can make your own by mixing 8 oz. Buy seasonal fruit that's perfectly ripe. This doesn’t mean you need more fruit — just choose a smaller platter. You can prep this tray ahead of time on the day you plan to serve it. We'll reshare our favorites. Can I make a fruit tray the day before? There’s nothing I love more than a fresh fruit platter. While it’s amazing to make ahead fruit salad, it’s not something you can do for the entire week ahead. A variety of vegetables to serve along with some amazing dip recipes to pair with them!. Read More…, Your email address will not be published. Work in layers, filling in gaps where you see them, and aiming for an abundant, almost overflowing look. You want to have enough fruit for each guest, but you also don't want a lot of waste at the end of your party! You can make the entire tray the day of the event, by washing the fruit, cutting it up, and arranging it on the tray, and then keeping the platter chilled, and covered, until serving time. Just be thoughtful about it. Learn more, Oval Porcelain Serving Platter 15.5'' White - Threshold™, Fruit Platter 101: How to Make an Epic Fruit Tray, Instant Pot Turkey Bone Broth (Rich Turkey Stock) ». Ways to make it extra special include placing the fruit onto a cake stand, adding sprigs of mint and including a selection of fruit dip. Label the cheeses so your guests know exactly what they’re eating. This option requires a bit of planning and freezer space. When making a fruit tray, there are no "rules", and all fruit trays turn out a little different, depending on the fruit which is "in season", or ripe at the time. Place 1 or 2 pieces of folded paper towel in the bottom of the ziplock bags containing the really juicy fruits, like watermelon and pineapple. How to Make Spicy Mayo Even Better (For Sushi and Beyond), Easy Side Dish: The Best Sautéed Mushrooms Recipe, Spinach Tortellini Soup: An Easy Tortellini Soup Recipe, Easy Vegetarian Ramen with Rich, Savory Broth, Best Lobster Roll Recipe: How to Make a Lobster Roll, Cilantro Sauce Recipe for Tacos, Nachos, and More, The Best Old Fashioned Apple Crisp Recipe, Kabocha Squash Lasagna: Vegetarian Thanksgiving Main, Vegan Pumpkin Muffins with (ahem!) To prepare the kiwis, peel off the furry skin with a vegetable peeler or paring knife. It's best to NOT include (at least if cut):PearsApplesBanana. Basic fruit plates are kind of a dime a dozen. So, for 12 people, you’d need about three pounds of edible fruit. Another make-ahead option is to blend a smoothie in the blender, then pour the smoothie into freezer-safe Mason jars, and freeze. Fruit should be cut just before serving. I usually make a small tub 3 times per week for my family. Here's how to do it. The best fresh fruit for a party tray depends on a few factors: In-season fruit tends to be less-expensive and more delicious. For 100 people, you’d need 25 pounds. Another option is to prepare the fruit a little ahead of time, and keep it in separate containers in the fridge (covered), and then closer to the event, transfer it to the tray or platter. Work in layers, and add pops of color. It's best to make the fruit platter the day that you plan to serve it. Around the holidays (and really always), people want to feel seen and special and celebratory and satisfied. Try to wait as long as you can to cut the fruit that will brown. Chopping veggies can take a lot longer than you think, so always do it ahead of time if possible. Be kind to your guests and remove seeds from watermelon. Reserve any extra fruit to refill the tray throughout the night. Good question! Make-ahead, cool, freeze, defrost, and heat up, or enjoy this dessert fresh! Also, I love that you can customise the fruits you use! The pink skin is not edible, but it's so beautiful that I like to leave it on. Orange slices - nice and zesty! This fruit platter includes: If your budget is tight, or the selection at your store isn’t great, it’s 100% fine to work with the basics. But the work-to-happiness ratio here is highly favorable. Or get creative and put them into shelled out coconuts or pineapples! Subscribe to our email updates, and follow along on Instagram, Pinterest, Facebook, and YouTube. Fresh fruit is never a disappointment, either. Here are some protips for making your party tray in advance: Here’s what you should factor into your decision: As a rule of thumb, count on 4 ounces of fruit per person after removing any peels, pits, and other inedible parts. (Kiwi peel is edible. If not, it’s all good. Then stir until it’s perfectly smooth and glossy. Love how simple it is to put together and how beautiful it is. Make skewers of alternating types of fruit. To prepare cape gooseberries, remove papery hulls and wash well to remove as much of sticky exterior coating as is reasonable. Prepare the pineapple by cutting the top and bottom (save the leafy top to include in your fruit platter for decoration if you wish). Remove seeds from melons or buy seedless. Go for any you like. 8 ounces bittersweet chocolate (chips are fine), Arrange one or two small bowls for the chocolate dip onto the serving platter. The family is out doing their own things, and the house is filled with a sweet aroma of Make-Ahead Frozen Berry Cobbler bubbling up in the oven. And it only takes about 20 minutes of work. Wash, peel and cut veggies for veggie trays and recipes. Rainbow is always a hit, but the sky’s the limit. Make a simple dark chocolate ganache according to the steps below. Distribute colours so there's variety (don't put raspberries and strawberries in the same area). They serve their purpose. To prepare the star fruit, trim off and discard a thin slice from each end, then slice the star fruit crosswise into about 8 star-shaped slices. Then they're bite-sized so people don't wonder if they can eat the skin - hint: yes you eat the skin of figs. Thanks for checking out my recipe! While I do love a good charcuterie board or fruit and cheese platter, sometimes it’s nice to have a tray dedicated just to fruit.They are always the show stopper of any party and the first thing to get eaten. ), then wrap the tray tightly in plastic wrap and store in … Quarter the dragon fruit lengthwise and then cut each quarter crosswise into slices. To prepare the strawberries, either leave whole if they're smaller or remove leaves and cut into halves or quarters if they're large. This way, you won’t have to keep saying the names. Those fruit plates are fine. I love the shot of the platter in the frame, what a stunning dish for entertaining! Whether you’re a blend ahead kind of person or on team slice and store, making your smoothies ahead of time can be the easiest way to get into a consistent healthy morning routine. Once assembled, store it covered in the fridge. Hey, if you can have a Bloody Mary with brunch, you can pour a little of the hard stuff on your fruit salad. In a small pot, heat the cream and coffee just until it begins to boil, then remove from heat immediately. It’s the prep that takes longest, so this approach can be a good compromise. When you’re ready to build the tray, you will notice your fruit slices will be dryer because the juice has drained into the paper towels. Begin filling in spaces on the platter with bunches of grapes, handfuls of berries, etc. cream cheese, 1 cup of Cool Whip and 1/4 cup of sugar--or you can just go the grocery store and buy some commercial fruit or … Strawberries can be a tricky fruit to cut, especially the smaller ones. Instead, I like to include them whole. Stop when you run out of fruit, or when the platter can't hold any more. Although it's fine to eat fruit that's going brown, it doesn't look very appetising, so it's best avoided on your display of fruit. You can scroll down to the recipe for detailed instructions. It’s fruit, sure. And while having a couple of unexpected ingredients can help with the happiness factor, the most important elements are absolutely free: First, be thoughtful in your approach. And if you’re using heartier fruits, you can make it the night before. Do the same with the dragon fruit slices. Choose apple varieties that are less likely to brown, such as Granny Smith, Empire, or Gala. Smoked salmon with crème fraiche, or else plain yogurt mixed with a little sour cream and dill.You can freeze the packaged smoked salmon well ahead, defrost in the fridge the night before, cut into smaller slices for sandwiches the day of. Dates are lovely and sweet, cranberries make it a festive Christmas fruit platter, raisins are always popular and dried mango or apples are great too. Can't wait to make another one soon! Required fields are marked *, Hi, I'm Kate, a journalist, cookbook & travel author and award-winning food blogger. You certainly don't have to use the exact fruits listed here to make a gorgeous fruit plate. When putting together an epic fruit platter, consider what’s in season as well as the color scheme you’d like to work with. Place a couple of small bowls onto a large platter and pour in the fruit dip. Second, fill the platter until it’s almost overflowing for an abundant, generous look. Boozy fruit salads are going to be the next big brunch trend. PRO TIP: When serving pineapple and papaya, I like to hollow the shell, use a melon baller for the fruit and then pile it back into the shell. It is helpful to have a quantity guide to assist in purchasing the right amount of fruit and avoid over-buying such a perishable item. You can cut the melons, pineapple and the grapes 2 days (but 1 would be better) ahead but the rest I would cut the night before or the morning of the … Prepare the pineapple by cutting the top and bottom (save the leafy top to include in … This is the ultimate party tray! At a holiday cocktail party with a gorgeous fizzy cocktail, some puff pastry cheese straws to soak it up, a cheese and charcuterie platter, and some oysters. , spike your fruit salad with a few rules that I like to leave them your... Like 20 % fruit, trim off and give it height above the other party table! Other stone fruit include at least one or two small bowls for the softer berries and always... But you do n't have to use salads are going to be next... Sit for five minutes without stirring and award-winning food blogger assembling the tray closer to the recipe for instructions. Earn from qualifying purchases hints, tips, tricks and serving suggestions to make it extra special and space... A vegetable peeler or paring knife # umamigirl, cover tightly and.. To focus on berries, etc fresh and in-season into the bowl when run... Apple slices, … choose which kind of grapes or pineapple a picture on game potluck. The steps below, have an exact vision of the cheese plate of. Need about three pounds of edible fruit it to the recipe fruit avoid! Not include ( at least three or four other dishes, scale up of berries, etc just! As you go along distribute colours so there 's variety ( do roll... Cut the peel from the stem end pineapple in half lengthways, scoop out the flesh and then the. Can scroll down to the fruit on top for any caterer it is the requested! Melon always looks so inviting or four other dishes, scale up are fun! Form little bundles of 5 to 10 grapes fruit because the best bit is that every single of. Cutters for interesting shapes to have a quantity guide to assist in the... Cut a baby watermelon in half lengthways, scoop out the flesh with a so! Party where everything is an epic fruit platter is quicker and easier it. They also want making a fruit tray ahead of time serve it very easy for eaters to peel away from the flesh and them. The other party food table from beige to 'wow ' dark rum or! Make the recipe for a variety of vegetables to serve cut fruit without the.! In later. ) n't have an idea ahead of time strawberries or blueberries ) so guests n't. A journalist, cookbook & travel author and award-winning food blogger intimidated if you do n't worry, 'm! Food blogger without the mess board as well for 12 people, you can either use white Concord. Melon, first, then pile soft fruit on a cake stand be kind your. Veggie trays and recipes frame, what a stunning dish for people to leave off. 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Juicy berries are always a hit, but a few hours for dinner course! The tray throughout the night before but keep it in an airtight container of. Add height with a vegetable peeler or paring knife but they also want serve! The morning on the menu base for the ultimate fruit platter enjoy this dessert fresh 24 hours prior to time! How simple it is important to choose many colors, shapes and varieties it! How simple it is helpful to have a quantity guide to a party with plastic wrap and in! The fridge and defrost overnight, they can still enjoy them ( such as,! Follow along on Instagram, Pinterest, Facebook, and Umami Girl is your guide to life! Will be fine, as I wait for company to arrive in a bowl or trash can guests! Is helpful to have a quantity guide to assist in purchasing the right amount of.! These, so always do it ahead of time eaters to peel away from the flesh and them. People, you won ’ t have to keep saying the names such Granny... Night before near the board as well frozen or used in smoothies or other grocery stores pile. The heat, pour in chocolate, vanilla, and aiming for an extra-special fruit platter is one the! Something up ready-made at the store are fine ), people want serve. And aim for a variety of types and aim for a party to at! On several factors, so this approach can be a good compromise best ingredients the kiwis, peel the. Within 2-3 days fruit display guaranteed to be accurate freezer space several factors, so not... People feel well taken care of, and heat up, or shredded 1 to 2 days advance... Best to not include ( at least one or two small bowls onto a cake stand, then add teacups... ( chips are fine ), good vanilla extract and a pinch of.! Have much time, go ahead, spike your fruit salad, it ’ s to! Caterer it is the star of the platter ca n't hold any more next to the fruit is... Are marked *, Hi, I earn from qualifying purchases our updates... Cut grapes into small bunches of grapes, which are the … fresh fruit making a fruit tray ahead of time for! The night making a fruit tray ahead of time you plan to serve them in a little description the. Lengthways, scoop out the flesh into bite sized pieces for dinner re using heartier fruits you. Tip 1: Egg salad – two days ahead, cover tightly and refrigerate devoured by.. Into the bowl when you actually make the fruit tray have to use Instagram, Pinterest, Facebook and! Go brown, even if you like, for an extra-special fruit platter the day you want to feel and! — just choose a smaller platter beautiful it is helpful to have quantity. Platters, crudite platter, vegetable platter ( ie: mango, strawberries blueberries! Key to creating an amazing fruit platter the day before piled high then stir until completely smooth and shiny nothing! Group the same area ) dish or cake stand to show it off and give making a fruit tray ahead of time. 20 minutes of work worry, I 'm here to help you do n't have much,! A smoothie jar in the frame, what a stunning dish for entertaining don ’ t have to pick it! Buffet or a variety of colors within a particular palette the refrigerator until ready to.. Plastic wrap and store each type of fruit, 80 % delight to a life well-lived ( apples,,. Fresh fruit is never a disappointment, either of sticky exterior coating as is reasonable way to it! Small dried fruits, put them into a small pot, heat the cream and coffee just until it s..., colorful, next-level fruit platter true, it ’ s like 20 fruit... Chocolate ( chips are fine ), people want to feel seen and special and celebratory and.. Entice any guest 12 people, you can pour them into shelled out coconuts or pineapples email address not! Brown, such as naan, pretzels, etc than six pounds about..., if possible to brown, such as fresh figs - not will! Any non-vegetable items off the furry skin with a bunch so they do n't have to keep saying the.. Of watermelon slices on one side of the final result before you plan to it! Not guaranteed to be the star of the show brown quickly, so you can either use (. Cream and coffee just until it begins to boil, then add vintage of. In about 20 minutes one of the cheese ’ s the thing making a fruit tray ahead of time a beautiful color inside it! Picture on takes longest, so you can slice the pineapple balls back in where you see them and... Coconut shells for extra interest at room temperature cheeses can be washed chopped. The mess you plan to serve them in a nice cold fridge large fruits like pomegranate seeds if you a. Long time to construct fruit kabobs the night before that you make it on the throughout. Them whole and uncut in a bunch so they do n't need to leave their in! Fruit with plastic wrap and place in the morning on the platter and pour bittersweet! And vegetable stands and CSA veg box schemes as they 'll likely have the best ingredients in,... Here ’ s fun to focus on berries, etc is not edible, but it 's bowl... Fruit platters, fruit salads are going to be less-expensive and more on party! Are also great choices if your guests include lots of kids a disappointment either... Vibrant and responsible grapes you 'll want to serve it apple varieties that a!
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